Transform your food service operations with a versatile electric portable hot food buffet table designed for efficiency and convenience. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. Ideal for high-demand environments, it accommodates multiple food pans while maintaining optimal serving temperatures.
LongDescription#@#Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (4) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)#@@#Cleaning Instructions#@#Cleaning your portable hot food buffet table is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel top, avoiding abrasives. Check the food shield for buildup and clean it with a non-abrasive cleaner. Regularly inspect the casters and brakes for dirt. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco BSW4-240-B-SB Portable Hot Food Buffet Table has a stainless steel top and a vinyl-covered steel body. It features four sealed hot food wells, infinite controls, and fiberglass insulation.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile electric portable hot food buffet table designed for efficiency and convenience. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. Ideal for high-demand environments, it accommodates multiple food pans while maintaining optimal serving temperatures.
#@@# Sealed Hot Food Wells#@#
Featuring four sealed hot food wells, this buffet table can hold pan inserts up to 6-1/4 inches deep. The sealed design prevents heat loss and maintains food quality, ensuring that dishes remain at safe serving temperatures throughout service. Each well includes manifold drains for easy cleanup, enhancing operational efficiency.
#@@# Infinite Temperature Controls#@#
Equipped with infinite controls, this unit allows precise temperature adjustments for each well. Operators can easily set the desired heat level, accommodating a variety of food types and ensuring that everything from soups to entrees is served at the perfect temperature. This feature enhances flexibility in menu offerings.
#@@# Robust Construction#@#
The stainless steel top provides a durable surface that withstands the rigors of daily use in busy environments. Coupled with a matte black vinyl steel clad body, this buffet table not only looks professional but also resists scratches and dents, ensuring longevity in high-traffic areas. This robust construction supports the demands of any food service operation.
#@@# Mobility and Stability#@#
Designed with four swivel casters, including two with brakes, this buffet table offers easy mobility without sacrificing stability. Operators can effortlessly reposition the unit as needed, making it ideal for events or changing service layouts. The secure locking mechanism ensures that the table remains in place during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco BSW4-240-B-SB Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the hot food wells for debris and clean them to maintain hygiene. Check the infinite controls for functionality and ensure the fiberglass insulation is intact. Regularly verify that the swivel casters operate smoothly and that brakes engage effectively.
