Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and durability. This unit combines a sleek stainless steel top with a robust vinyl-covered steel body, ensuring it withstands the rigors of daily use while maintaining an appealing aesthetic. With four spacious hot food wells, this table accommodates various culinary needs, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (4) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (120v)#@@#Cleaning Instructions#@#Cleaning your portable hot food buffet table is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel top, avoiding abrasives. Check the food shield for buildup and clean it with a non-abrasive cleaner. Regular maintenance prevents grease buildup, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Advance Tabco BSW4-120-B-SB Portable Hot Food Buffet Table has a stainless steel top and a vinyl-covered steel body. It features four sealed hot food wells, infinite controls, and fiberglass insulation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and durability. This unit combines a sleek stainless steel top with a robust vinyl-covered steel body, ensuring it withstands the rigors of daily use while maintaining an appealing aesthetic. With four spacious hot food wells, this table accommodates various culinary needs, making it an essential addition to any cafeteria or buffet line.
#@@# Ample Food Well Capacity#@#
Featuring four 12" x 20" hot food wells, this buffet table can hold a significant amount of food, accommodating pan inserts up to 6-1/4" deep. This design allows for a diverse menu presentation, enabling food service professionals to offer multiple dishes simultaneously without compromising on quality or temperature.
#@@# Sealed Wells with Manifold Drains#@#
The sealed wells come equipped with manifold drains, ensuring efficient drainage and easy cleaning. This feature minimizes downtime between service periods, allowing staff to maintain a clean and hygienic environment while maximizing productivity during peak hours.
#@@# Infinite Temperature Controls#@#
Equipped with infinite controls, this unit allows precise temperature adjustments for each food well. Operators can easily maintain optimal serving temperatures, ensuring that every dish remains at its best, enhancing customer satisfaction and reducing food waste.
#@@# Robust Insulation for Heat Retention#@#
Fiberglass insulation between the wells effectively retains heat, providing consistent warmth to the food. This insulation not only improves energy efficiency but also ensures that food remains at safe serving temperatures throughout service, meeting health and safety standards.
#@@# Mobility with Swivel Casters#@#
The table features four swivel casters, two of which have brakes, allowing for easy maneuverability and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco BSW4-120-B-SB Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the hot food wells for debris and ensure they are clear. Regularly check the infinite controls and fiberglass insulation. Verify that the swivel casters operate smoothly and that the brakes engage properly.
