Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. With three spacious hot food wells, it accommodates various pan inserts, making it an essential addition to any catering or buffet setup.
LongDescription#@#Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (3) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)#@@#Cleaning Instructions#@#Cleaning your portable hot food buffet table is vital for food safety and equipment longevity. Unplug the unit. Wipe the stainless steel top and vinyl body with a damp cloth and mild soap. Remove food debris from the hot food wells and clean with a non-abrasive cleaner. Ensure manifold drains are clear. Regularly check casters for dirt buildup and clean as needed. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Advance Tabco BSW3-240-B-SB Portable Hot Food Buffet Table has a stainless steel top and a vinyl-covered steel body. It features three sealed hot food wells, infinite controls, and a food shield. This unit is NSF and UL certified for safety.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. With three spacious hot food wells, it accommodates various pan inserts, making it an essential addition to any catering or buffet setup.
#@@# Ample Food Well Capacity#@#
Featuring three 12" x 20" hot food wells, this buffet table provides ample space for a variety of dishes. Each well accommodates pan inserts up to 6-1/4" deep, allowing for generous portions and diverse menu options. This design ensures that food remains at optimal serving temperatures, enhancing the dining experience for guests.
#@@# Sealed Wells with Manifold Drains#@#
The sealed wells are equipped with manifold drains, facilitating easy cleanup and maintenance. This feature prevents water accumulation and ensures that the food remains fresh and safe for consumption. Operators can focus on service rather than worrying about spills or messes.
#@@# Infinite Temperature Controls#@#
With infinite controls for temperature adjustment, this unit allows precise management of food warmth. Chefs can easily set the desired heat level for each well, ensuring that every dish is served at the perfect temperature. This flexibility is crucial in high-volume settings where consistency is key.
#@@# Robust Insulation for Efficiency#@#
Fiberglass insulation between the wells enhances energy efficiency by minimizing heat loss. This design not only conserves energy but also maintains the integrity of the food being served. Operators benefit from reduced energy costs while ensuring that food stays hot throughout service.
#@@# Mobility with Swivel Casters#@#
Equipped with 4" swivel casters, this buffet table offers excellent mobility, allowing staff to reposition it as needed. Two of the casters feature brakes, ensuring stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco BSW3-240-B-SB Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the hot food wells for debris and clean them thoroughly, ensuring the manifold drains are unobstructed. Check the food shield for wear and replace it if needed. Regularly test the infinite controls to ensure they function correctly.
