Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. Ideal for catering events, cafeterias, and buffets, it accommodates various food types while maintaining optimal serving temperatures.
LongDescription#@#Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (2) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (120v)#@@#Cleaning Instructions#@#Cleaning your portable hot food buffet table is vital for food safety and equipment longevity. Unplug the unit. Use a mild soap solution and a soft cloth to clean the stainless steel top. Wipe the vinyl-covered steel body with a damp cloth to remove spills. Empty and clean the hot food wells with warm, soapy water. Regularly check manifold drains for clogs. Keeping the table clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Advance Tabco BSW2-120-B-SB Portable Hot Food Buffet Table has a stainless steel top and a vinyl-covered steel body. It features two sealed hot food wells, infinite controls, and a food shield. This unit is NSF and UL certified for safety.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. Ideal for catering events, cafeterias, and buffets, it accommodates various food types while maintaining optimal serving temperatures.
#@@# Sealed Hot Food Wells#@#
Featuring two sealed hot food wells, this table accommodates pan inserts up to 6-1/4 inches deep. The sealed design prevents heat loss and maintains food quality, allowing for extended service periods without compromising flavor or safety. Each well includes manifold drains for easy cleaning and maintenance, ensuring a hygienic environment.
#@@# Infinite Temperature Controls#@#
Equipped with infinite controls, this buffet table allows precise temperature adjustments to suit different food items. Operators can easily set the desired heat level, ensuring that dishes remain at optimal serving temperatures throughout service. This feature enhances the overall dining experience by keeping food warm and ready to serve.
#@@# Robust Construction#@#
The stainless steel top provides a sturdy surface that withstands the rigors of daily use in busy environments. Its matte black vinyl steel clad body not only adds a modern touch but also offers durability against scratches and dents. This robust construction ensures longevity, making it a reliable choice for food service professionals.
#@@# Convenient Mobility#@#
Four swivel casters, two of which are equipped with brakes, enhance the table's mobility. This design allows for easy repositioning during events or daily operations, facilitating quick setup and breakdown. The ability to move the table effortlessly contributes to a more efficient workflow in any food service setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco BSW2-120-B-SB Portable Hot Food Buffet Table, inspect the electrical components regularly. Clean the stainless steel top with a non-abrasive cleaner. Empty and clean the hot food wells often to prevent residue buildup. Check the food shield for damage and replace it if needed. Lubricate the swivel casters periodically for smooth mobility. Following these practices will enhance the longevity and efficiency of your buffet table.
