Transform your food service operation with a mobile serving counter designed for efficiency and versatility. This unit enhances the presentation of cold dishes while ensuring optimal temperature control, making it an essential asset for any high-volume kitchen. With its robust construction and thoughtful design, this serving counter meets the demands of busy environments while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco BMACP4-B-SB mobile serving counter in top shape, unplug it. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check the cooling system for dirt or debris. This maintenance prevents breakdowns and ensures food safety. A clean serving counter helps pass inspections and keeps your operation running smoothly.#@@#Additional Info#@#The Advance Tabco BMACP4-B-SB Mobile Serving Counter is 62.44" wide and made of durable vinyl-covered steel. It features a mechanically cooled cold pan that holds 4 pans, making it perfect for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile serving counter designed for efficiency and versatility. This unit enhances the presentation of cold dishes while ensuring optimal temperature control, making it an essential asset for any high-volume kitchen. With its robust construction and thoughtful design, this serving counter meets the demands of busy environments while maintaining a professional appearance.
#@@# Mechanically Cooled Design#@#
The innovative cooling system ensures that food remains at safe temperatures throughout service. This feature is crucial for maintaining food safety standards, especially in settings where cold dishes are a staple. By utilizing a mechanically cooled system, operators can confidently serve fresh salads, desserts, and other chilled items without compromising quality.
#@@# Spacious Pan Capacity#@#
Accommodating up to four pans, this counter provides ample space for a variety of cold food items. The generous capacity allows for efficient organization and presentation, enabling staff to serve customers quickly and effectively. This design minimizes the need for frequent restocking, enhancing overall service speed during peak hours.
#@@# Durable Construction#@#
Crafted from vinyl-covered steel, the base of this serving counter offers both durability and ease of maintenance. This material withstands the rigors of daily use while maintaining a sleek appearance. The stainless steel top further enhances the unit's resilience, making it suitable for high-traffic environments.
#@@# Open Base Design#@#
Featuring an open base design, this counter allows for easy access to storage and equipment underneath. This layout promotes efficient workflow, enabling staff to retrieve supplies quickly while keeping the serving area organized. The open design also facilitates cleaning, ensuring that hygiene standards are upheld.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco BMACP4-B-SB mobile serving counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Check the cold pan for proper cooling functionality within the specified temperature range. Regularly empty and clean the pans to avoid food residue buildup.
