Transform your food service operation with a mobile serving counter designed for efficiency and performance. This unit combines a sleek design with practical features, ensuring that your cold food items remain fresh and accessible. Built for high-volume environments, it streamlines service while maintaining the quality your customers expect.
LongDescription#@#Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 62-7/16"W x 35"D x 53"H (overall), accommodates (4) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus#@@#Cleaning Instructions#@#To clean your Advance Tabco mobile serving counter, unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the black vinyl exterior with a damp cloth. Check the digital thermostat to ensure it functions correctly. Regularly inspect the 1" I.P.S drains for clogs. Maintain the 4" swivel casters by cleaning them for smooth mobility.#@@#Additional Info#@#The Advance Tabco BMACP4-B-SB Mobile Serving Counter is 62.44" wide and holds four 12" x 20" pans up to 6-1/4" deep. Its stainless steel top and black vinyl exterior provide durability, making it a reliable choice for serving needs.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile serving counter designed for efficiency and performance. This unit combines a sleek design with practical features, ensuring that your cold food items remain fresh and accessible. Built for high-volume environments, it streamlines service while maintaining the quality your customers expect.
#@@# Mechanically Assisted Cold Pan#@#
The integrated cold pan utilizes a mechanically cooled system to maintain optimal temperatures for your food items. This feature ensures that your dishes stay chilled, preserving freshness and flavor throughout service. With the ability to accommodate four 12" x 20" pans up to 6-1/4" deep, this counter maximizes your food storage capacity.
#@@# Durable Construction#@#
Crafted from vinyl-covered steel, the exterior of this serving counter offers both durability and an appealing aesthetic. The stainless steel top provides a robust surface that withstands the rigors of daily use while ensuring easy cleaning. This combination of materials guarantees longevity, making it a reliable addition to your kitchen setup.
#@@# Efficient Air Circulation#@#
Designed with additional space below for cold air circulation, this unit enhances the cooling efficiency of the food pans. This thoughtful design feature prevents temperature fluctuations, ensuring that your food remains at safe serving temperatures. As a result, you can confidently serve your customers without compromising on quality.
#@@# User-Friendly Digital Thermostat#@#
Equipped with a digital programmable thermostat, this serving counter allows for precise temperature control. Users can easily adjust settings to meet specific food safety requirements, ensuring that all items are kept at the ideal temperature. This feature simplifies operation, making it accessible for all staff members.
#@@# Mobility and Stability#@#
The counter includes four swivel casters, two of which are equipped with brakes, providing both mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco BMACP4-B-SB Mobile Serving Counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the digital thermostat for accuracy. Regularly check the 1" I.P.S drains for clogs. Ensure the swivel casters operate smoothly and lubricate if needed. Monitor the cold air circulation space below the pans to optimize cooling.
