Transform your service area with a mobile serving counter designed for efficiency and functionality. This unit combines a sleek design with practical features, making it an essential addition for any high-volume food service operation. With its robust construction and innovative cooling system, it ensures that your cold food items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco BMACP3-B-SB mobile serving counter in top shape, unplug the unit. Remove food items and clean the stainless steel top with mild soap and a soft cloth. For the vinyl-covered base, use a non-abrasive cleaner. Regularly check the cold pan for buildup and clean it. Ensure all surfaces are dry before reconnecting power. Consistent maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Advance Tabco BMACP3-B-SB Mobile Serving Counter is 47.13" wide and made of vinyl-covered steel. This ice-cooled unit holds three pans and has a working height of 34".#@@#General Info#@#Description #@#
Transform your service area with a mobile serving counter designed for efficiency and functionality. This unit combines a sleek design with practical features, making it an essential addition for any high-volume food service operation. With its robust construction and innovative cooling system, it ensures that your cold food items remain fresh and appealing throughout service.
#@@# Mechanically Cooled System#@#
The advanced cooling technology maintains optimal temperatures for your cold food items, ensuring freshness and safety. This system operates efficiently, allowing for extended service periods without compromising quality. Food service professionals can rely on this feature to keep items at safe temperatures, enhancing customer satisfaction.
#@@# Spacious Pan Capacity#@#
Designed to accommodate three pans, this serving counter provides ample space for a variety of cold dishes. The generous capacity allows for diverse menu offerings, catering to different tastes and dietary needs. Operators can easily switch out pans as needed, streamlining service during peak hours.
#@@# Durable Construction#@#
Crafted from vinyl-covered steel, the base offers both durability and a professional appearance. This material withstands the rigors of daily use in busy environments, ensuring longevity. The stainless steel top adds an extra layer of resilience, making it easy to clean and maintain.
#@@# Open Base Design#@#
The open base design enhances accessibility, allowing staff to quickly restock items as needed. This feature promotes efficient workflow, reducing downtime during service. Additionally, it provides a visually appealing presentation, showcasing the freshness of the food items.
#@@# Adjustable Working Height#@#
With a working height of 34 inches, this counter is ergonomically designed for comfort during service. Staff can serve customers without straining, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco BMACP3-B-SB Mobile Serving Counter, conduct regular inspections of the cooling system. Clean the stainless steel top with a non-abrasive cleaner. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Keep the cold pan filled with ice to maintain food temperature. Regularly check the pans' functionality and replace any that malfunction. Proper maintenance extends the unit's lifespan and enhances efficiency.
