Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and ease of use. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal serving temperatures while enhancing the dining experience. Ideal for schools, hospitals, and catering events, this buffet table meets the demands of high-volume service without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet table is vital for food safety and efficiency. Unplug the unit. Use mild soap and a soft cloth to clean the stainless steel top and vinyl-covered base. Focus on the open well area to remove food residue. Regularly clean heating elements to prevent grease buildup and fires. Inspect for wear or damage. Keeping it clean extends its lifespan and helps pass health inspections.#@@#Additional Info#@#The Advance Tabco B4-240-B-S 62.44" W Vinyl Covered Steel Electric Buffet Table features a heated open well design for four pans. Made with stainless steel and vinyl, it ensures durability and ease of use for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and ease of use. This portable unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal serving temperatures while enhancing the dining experience. Ideal for schools, hospitals, and catering events, this buffet table meets the demands of high-volume service without compromising on quality.
#@@# Open Well Design#@#
The open well design allows for easy access to food pans, facilitating quick service and replenishment. This feature is particularly beneficial in busy environments where speed is essential. With the ability to accommodate four pans, it maximizes the variety of dishes you can offer, ensuring that guests have ample choices.
#@@# Durable Construction#@#
Crafted from stainless steel and vinyl-covered steel, this buffet table provides a sturdy and reliable platform for your food service needs. The combination of materials not only enhances durability but also simplifies cleaning and maintenance. This resilience is crucial in fast-paced settings where equipment must withstand daily wear and tear.
#@@# Heated Functionality#@#
Equipped with a heated design, this table maintains food at safe serving temperatures, preventing spoilage and ensuring guest satisfaction. The heating element operates efficiently, providing consistent warmth across all four pans. This feature is vital for keeping dishes like soups, stews, and casseroles at the ideal temperature throughout service.
#@@# Portable and Versatile#@#
Mobility is a key advantage of this buffet table, allowing for easy repositioning as needed. Whether setting up for a special event or rearranging your dining area, the portable design simplifies logistics. This versatility makes it an excellent choice for both permanent installations and temporary setups.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B4-240-B-S Electric Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to prevent scratches. Inspect the vinyl-covered steel base for signs of wear or damage. Check the heating elements and temperature settings before service. Regularly empty and clean the open well to avoid food residue buildup. Maintain a working height of 34 inches for optimal ergonomics.
