Transform your food service operations with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any catering or dining environment. With the ability to hold multiple pans, it streamlines service while ensuring that food remains at optimal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet table is vital for food safety and efficiency. Unplug the unit. Use mild soap and a soft cloth to clean the stainless steel top and vinyl-covered base. Focus on the open well area to remove food residue. Regularly check and clean heating elements to prevent grease buildup. Inspect for signs of wear or damage. Keeping equipment clean extends its lifespan and helps you pass health inspections easily.#@@#Additional Info#@#The Advance Tabco B4-240-B 62.44" W Vinyl Covered Steel Electric Buffet Table features a heated design with an open well for four pans. Made from stainless steel and vinyl-covered steel, it offers durability and ease of use.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit combines functionality with a sleek design, making it an essential addition to any catering or dining environment. With the ability to hold multiple pans, it streamlines service while ensuring that food remains at optimal temperatures.
#@@# Open Well Design#@#
The open well configuration allows for easy access to food items, facilitating quick service during busy hours. This design enhances visibility, enabling staff to monitor food levels and presentation effortlessly. Guests appreciate the convenience of self-service, making it ideal for buffets and catered events.
#@@# Durable Construction#@#
Crafted from stainless steel and vinyl-covered steel, this buffet table withstands the rigors of daily use in high-volume settings. The robust materials ensure longevity while maintaining a professional appearance. This durability minimizes the need for frequent replacements, providing a cost-effective solution for food service operations.
#@@# Heated Functionality#@#
Equipped with a heated design, this unit keeps food at safe serving temperatures, ensuring quality and safety. The heating element distributes warmth evenly across the pans, preventing cold spots that can compromise food integrity. This feature is crucial for maintaining the freshness and appeal of hot dishes throughout service.
#@@# Ample Pan Capacity#@#
With the capacity to hold four pans, this buffet table accommodates a variety of food items, from entrees to sides. This versatility allows operators to offer diverse menu options without sacrificing space. Efficiently organized, it maximizes serving potential while minimizing clutter.
#@@# NSF and UL Certification#@#
Certified by NSF and UL, this buffet table meets stringent safety and sanitation standards, ensuring compliance in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B4-240-B Electric Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the open well to avoid food residue. Store the unit in a dry area when not in use to prevent corrosion.
