Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any catering or cafeteria setting. With its robust construction and ample capacity, it ensures that your hot food remains at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco B3-120-B-SB buffet table in shape, unplug it first. Wipe the stainless steel top with mild soap and a soft cloth. For the vinyl-covered base, use a non-abrasive cleaner. Regularly check the open well for debris and clean it. Ensure heating elements are free from grease to prevent fire hazards. A clean buffet table enhances food safety, extends lifespan, and helps pass inspections.#@@#Additional Info#@#The Advance Tabco B3-120-B-SB is a 47.13" wide electric portable hot food buffet table, ideal for efficient food service. Made with stainless steel and vinyl-covered steel, it has an open well and holds three pans. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any catering or cafeteria setting. With its robust construction and ample capacity, it ensures that your hot food remains at optimal serving temperatures while enhancing the overall dining experience.
#@@# Ample Capacity for Food Service#@#
Featuring three open wells, this buffet table accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that your operation can meet high demand without compromising on quality or presentation.
#@@# Durable Construction#@#
The stainless steel top provides a sturdy and hygienic surface for food placement, while the vinyl-covered steel base offers durability and ease of cleaning. This combination of materials enhances the table's longevity and ensures it withstands the rigors of daily use in busy environments. The robust design supports the demands of high-volume service, making it a reliable choice for any food service professional.
#@@# Heated Design for Optimal Temperature#@#
Engineered with a heated design, this buffet table keeps food at safe serving temperatures, ensuring that every dish is served hot and fresh. The efficient heating system distributes warmth evenly across the wells, preventing cold spots and maintaining food quality. This feature is crucial for maintaining customer satisfaction in any food service setting.
#@@# Portable and Versatile#@#
Designed for mobility, this buffet table can easily be relocated to accommodate different service layouts. Its lightweight construction allows for effortless transport, making it ideal for events, catering, or changing dining configurations. This versatility enhances operational flexibility, allowing you to adapt to various service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B3-120-B-SB Electric Portable Hot Food Buffet Table, inspect electrical components for wear or damage. Clean the stainless steel top with mild detergent and a soft cloth. Check the vinyl-covered steel base for tears or abrasions, and address them promptly. Ensure the unit is level to prevent spills and maintain stability. Regularly verify that heating elements function correctly to keep food at safe temperatures.
