Transform your food service operation with a versatile and efficient portable hot food buffet table. This electric unit combines functionality with a sleek design, ensuring that your culinary offerings remain at the perfect temperature while enhancing presentation. Built for high-volume environments, it accommodates various food items, making it an essential addition to any catering or buffet setup.
LongDescription#@#Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)#@@#Cleaning Instructions#@#To keep your Advance Tabco Portable Hot Food Buffet Table in top shape, unplug the unit. Remove food and clean the stainless steel wells with warm, soapy water. Wipe down the vinyl-covered steel exterior with a soft cloth. Clean the double-sided sneeze guard thoroughly. Regularly check the casters for debris and ensure they move smoothly. This maintenance prevents breakdowns and keeps your kitchen safe. A clean buffet table helps you pass inspections and maintain food safety standards.#@@#Additional Info#@#The Advance Tabco B3-120-B-S-SB Portable Hot Food Buffet Table is 47.3" wide and operates at 120 volts. It has three stainless steel wells, individual infinite controls, and a double-sided sneeze guard.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient portable hot food buffet table. This electric unit combines functionality with a sleek design, ensuring that your culinary offerings remain at the perfect temperature while enhancing presentation. Built for high-volume environments, it accommodates various food items, making it an essential addition to any catering or buffet setup.
#@@# Spacious Food Wells#@#
Featuring three stainless steel wells, this buffet table provides ample space for a variety of dishes. Each well measures 12" x 20", allowing for easy organization and access to your food items. The design requires spillage pans, ensuring cleanliness and efficiency during service.
#@@# User-Friendly Controls#@#
Individual infinite controls with indicator lights empower staff to manage temperatures effectively. This feature allows for precise adjustments, ensuring that each dish maintains its ideal serving temperature. Operators can quickly respond to changing demands, enhancing overall service speed.
#@@# Durable Construction#@#
The buffet table boasts a robust vinyl-covered steel base, designed to withstand the rigors of a busy kitchen environment. Its stainless steel top not only adds to the aesthetic appeal but also ensures easy cleaning and maintenance. This combination of materials guarantees longevity and reliability in high-demand settings.
#@@# Mobility and Stability#@#
Equipped with four swivel casters, including two with brakes, this unit offers exceptional mobility without sacrificing stability. Staff can easily reposition the table as needed, facilitating efficient service flow during events. The enclosed base design further enhances stability, ensuring safe operation.
#@@# Compact Design#@#
With dimensions of 47-1/8" W x 35" D x 53" H, this buffet table fits seamlessly into various spaces. Its compact footprint allows for easy integration into existing setups, making it ideal for both large and small venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B3-120-B-S-SB Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel wells with a non-abrasive cleaner to prevent corrosion. Inspect the sneeze guard for damage and clean it with a soft cloth. Check the swivel casters for smooth operation and lubricate if needed. Verify that electrical connections are secure and free from dust. Regularly monitor temperature settings to maintain food safety.
