Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit enhances your serving capabilities and ensures that food remains at optimal temperatures, making it an essential asset for any culinary setting. With robust construction and thoughtful design, this buffet table meets the demands of high-volume service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco B3-120-B-S-SB buffet table in top shape, start by unplugging it. Wipe down the stainless steel top with a mild soap solution and a soft cloth. For the vinyl-covered steel base, use a non-abrasive cleaner to avoid damage. Regularly check the electrical components for dust buildup, as this can affect performance. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Advance Tabco B3-120-B-S-SB is a 47.3" wide electric buffet table designed for efficiency. Operating at 120 volts, it has a stainless steel top and a vinyl-covered steel base, accommodating three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit enhances your serving capabilities and ensures that food remains at optimal temperatures, making it an essential asset for any culinary setting. With robust construction and thoughtful design, this buffet table meets the demands of high-volume service while maintaining quality.
#@@# Stainless Steel Top Construction#@#
The durable stainless steel top provides a reliable surface for food placement, ensuring easy cleaning and maintenance. This material resists corrosion and wear, making it ideal for busy environments where hygiene and durability are paramount. Chefs can confidently serve a variety of dishes without worrying about damaging the surface.
#@@# Enclosed Base Design#@#
Featuring an enclosed base, this buffet table offers additional storage space for utensils and supplies, keeping your service area organized. The enclosed design enhances aesthetics and protects equipment from spills and contaminants. This thoughtful feature allows staff to focus on service rather than clutter.
#@@# Three Pan Capacity#@#
Accommodating up to three pans, this unit allows for diverse menu options to be displayed simultaneously. The generous capacity ensures that you can serve multiple dishes, catering to various tastes and dietary needs. This flexibility is crucial for events where variety is key to customer satisfaction.
#@@# Portable and Mobile#@#
Designed for mobility, this buffet table can be easily relocated to different areas as needed. Its lightweight construction and compact design facilitate quick setup and breakdown, making it perfect for catering events or temporary service stations. Staff can efficiently adapt to changing service requirements without hassle.
#@@# Electrical Efficiency#@#
Operating at 120 volts and 500 watts, this unit is energy-efficient while providing consistent heating performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B3-120-B-S-SB Electric Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage. Ensure electrical connections are secure and free from corrosion. Regularly check heating elements for proper function. Maintain a clean environment around the unit to avoid dust.
