Stop trading portability for performance. This mobile ice-cooled buffet table delivers consistent cold holding capacity while maintaining a compact footprint for tight service lines. Designed for high-traffic operations, it enables rapid setup and reliable food safety control during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape solids, flush drains, and wipe stainless steel top with a mild alkaline detergent and soft cloth. Rinse with clean water and dry surfaces to prevent corrosion. Empty and replace ice in the ice-cooled compartments; clean pans with warm, soapy water and sanitize per CSA guidelines. Sweep and degrease vents and base. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns.#@@#Additional Info#@#Advance Tabco's B2-CPU-B-SB mobile ice-cooled buffet table is 31.81" wide, 34" high, has a stainless steel top, vinyl-covered base, supports two pans, weighs 235 pounds, is NSF certified, and offers durable cold holding for foodservice.#@@#General Info#@#Description #@#
Stop trading portability for performance. This mobile ice-cooled buffet table delivers consistent cold holding capacity while maintaining a compact footprint for tight service lines. Designed for high-traffic operations, it enables rapid setup and reliable food safety control during extended service periods.
#@@# Ice Cooled System#@#
Engineered to operate with ice for passive cooling, the unit maintains safe cold holding temperatures across two food pans during service. Operators benefit from a low complexity cooling method that reduces mechanical failure points and simplifies onsite maintenance.
#@@# Stainless Top#@#
Built with a stainless steel top, the surface resists corrosion, endures repeated cleaning cycles, and supports heavy pan loads without deformation. Managers gain durable food contact surfaces that preserve presentation quality and meet sanitation inspections.
#@@# Vinyl Base#@#
The base uses vinyl-covered steel in a black finish to combine impact resistance with aesthetic durability for front-of-house placement. Staff experience easier exterior cleaning, and the base absorbs scuffs common in transport and daily handling.
#@@# Mobile Design#@#
Configured as a mobile unit, the table facilitates fast repositioning for service reconfiguration, catering setups, and storage. Teams increase operational flexibility and reduce labor when rearranging service lines or loading vehicles.
#@@# Pan Capacity#@#
Specified to accommodate two pans, the unit supports common steam table pan sizes for portion control and menu variety in cafeteria and buffet applications. Supervisors can plan menu rotations without overhauling equipment or sacrificing capacity.
#@@# Open Base#@#
Featuring an open base design, the underside offers accessible storage for trays, utensils, or service supplies while maintaining airflow for ice use. Chefs and stewards retrieve tools quickly, lowering downtime between service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to maintain a consistent temperature for the Advance Tabco B2-CPU-B-SB portable buffet table. Drain melted ice after service and refill; replace ice every 6–8 hours during heavy use. Sanitize the stainless steel top and pan wells with an approved food-contact sanitizer after each shift. Remove pans, wash in warm soapy water, and air dry. Vacuum or brush under the unit to clear debris. Lubricate caster bearings quarterly with food-grade lubricant.
