Transform your food service operations with a versatile electric portable hot food buffet table designed for efficiency and convenience. This unit combines functionality with a sleek design, making it an essential addition to any catering or buffet setup. With its dual-sided sneeze guard and ample capacity, it ensures that your offerings remain fresh and appealing while maintaining safety standards.
LongDescription#@#Portable Hot Food Buffet Table, electric, 31-7/8"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)#@@#Cleaning Instructions#@#To clean your Advance Tabco buffet table, unplug the unit. Remove food and spillage pans. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Focus on the sneeze guard and vinyl-covered base. Ensure the wells are free of debris and clean them. Check the swivel casters for dirt and clean as needed. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Advance Tabco B2-120-B-SB is a portable electric buffet table, measuring 31.81" W x 35" D x 53" H. It has a double-sided sneeze guard, two stainless steel wells, and individual infinite controls.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile electric portable hot food buffet table designed for efficiency and convenience. This unit combines functionality with a sleek design, making it an essential addition to any catering or buffet setup. With its dual-sided sneeze guard and ample capacity, it ensures that your offerings remain fresh and appealing while maintaining safety standards.
#@@# Dual-Sided Sneeze Guard#@#
The integrated sneeze guard provides a protective barrier, ensuring that food remains uncontaminated while allowing easy access for guests. This feature enhances food safety and promotes a hygienic serving environment, which is crucial in high-traffic settings.
#@@# Ample Well Capacity#@#
Featuring two 12" x 20" stainless steel wells, this buffet table accommodates a variety of dishes, from hot entrees to sides. The open well design allows for efficient heat distribution, ensuring that food stays at optimal serving temperatures throughout your event.
#@@# Individual Infinite Controls#@#
Each well is equipped with individual infinite controls and indicator lights, allowing precise temperature management for different food items. This flexibility enables you to serve a diverse menu without compromising on quality or safety.
#@@# Durable Construction#@#
Crafted from stainless steel with a vinyl-covered steel base, this buffet table is built to withstand the rigors of commercial use. The robust materials ensure longevity while maintaining an attractive appearance, making it suitable for both casual and formal settings.
#@@# Mobility and Stability#@#
Equipped with four swivel casters, including two with brakes, this unit offers easy mobility for setup and breakdown. The design ensures stability during service, allowing staff to focus on providing excellent customer experiences without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco B2-120-B-SB Portable Hot Food Buffet Table, regularly inspect electrical components for wear or damage. Clean the stainless steel wells with a non-abrasive cleaner to prevent buildup. Maintain the vinyl-covered surface by wiping it with a damp cloth and mild detergent. Check the swivel casters for smooth operation and lubricate if needed. Ensure the unit is level for stability.
