Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit combines robust construction with practical features, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Ideal for schools, hospitals, and catering events, this buffet table is a reliable solution for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet table is vital for food safety and efficiency. Unplug the unit. Use a mild soap solution and a soft cloth to clean the stainless steel top and vinyl base. Focus on the open well area to remove food residue. Regularly check and clean the heating elements to avoid grease buildup that can cause fires. Inspect the unit for wear or damage. Keeping your equipment clean extends its lifespan and helps you pass health inspections easily.#@@#Additional Info#@#The Advance Tabco B2-120-B-S-SB is a 31.81" wide electric portable hot food buffet table ideal for efficient food service. It has a stainless steel top and a vinyl-covered steel base, accommodating two pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric hot food buffet table designed for efficiency and convenience. This portable unit combines robust construction with practical features, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Ideal for schools, hospitals, and catering events, this buffet table is a reliable solution for high-demand environments.
#@@# Stainless Steel Top Construction#@#
The durable stainless steel top provides a sturdy surface for food placement, ensuring longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for busy kitchens. Additionally, the sleek finish enhances the overall aesthetic of your service area.
#@@# Vinyl Covered Steel Base#@#
Featuring a vinyl covered steel base, this buffet table offers both durability and a professional appearance. The enclosed design protects the internal components while providing a clean look that complements any setting. This construction also contributes to the unit's stability during operation.
#@@# Heated Open Well Design#@#
The heated open well design maintains food at safe serving temperatures, ensuring quality and safety for your patrons. This feature allows for quick access to hot dishes, reducing wait times and improving service efficiency. With the ability to hold two pans, this unit accommodates various menu items simultaneously.
#@@# Portable and Versatile#@#
Designed for portability, this buffet table can easily be moved to different locations as needed. Its compact dimensions make it suitable for various settings, from cafeterias to outdoor events. This flexibility allows food service professionals to adapt to changing demands effortlessly.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment. This buffet table is both NSF and UL certified, ensuring it meets rigorous health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco B2-120-B-S-SB Electric Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Check the heating elements and temperature settings before service. Regularly ensure the enclosed design is free of debris for optimal performance.
