Stop sacrificing workflow for cleanliness. This four-compartment stainless steel sink organizes dish flow, reduces cross-contamination, and sustains continuous service in high-volume kitchens. Designed for cafeterias, hospitals, universities, and full-service restaurants, this unit combines robust construction with a practical layout to maintain sanitation and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco 94-4-72-36RL Regaline sink installs into busy kitchens. Use warm water and mild detergent to clean bowls, drainboards, backsplash, and legs. Scrub with a soft cloth or non-abrasive pad; rinse thoroughly. Sanitize food-contact surfaces with approved sanitizer per CSA or local code. Degrease vents and drain lines weekly to reduce fire risk. Inspect seals and fittings monthly; tighten or replace fasteners to prevent leaks and costly repairs.#@@#Additional Info#@#Advance Tabco’s 94-4-72-36RL Regaline sink offers a 146" x 28" x 45" stainless steel workstation with four 16" x 20" compartments, 14" bowl depth, 11" backsplash, 36" drainboards, 14 gauge Type 304 construction, NSF certification, and stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cleanliness. This four-compartment stainless steel sink organizes dish flow, reduces cross-contamination, and sustains continuous service in high-volume kitchens. Designed for cafeterias, hospitals, universities, and full-service restaurants, this unit combines robust construction with a practical layout to maintain sanitation and efficiency.
#@@# Front-To-Back Capacity#@#
Each compartment measures 20 inches front-to-back and 16 inches left-to-right, delivering deep 14-inch bowls that accommodate full-size pans and oversized pots. Operators can load, wash, rinse, and sanitize in sequence without repositioning large wares, enhancing cycle times during peak service.
#@@# Dual Drainboard Layout#@#
Left and right drainboards span 36 inches each, providing immediate staging for washed items and prep tasks. Staff gain continuous staging space adjacent to bowls, which reduces trips to separate tables and prevents countertop clutter.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel on both top and bowl, the sink resists corrosion and maintains dimensional stability under heavy daily use. Management receives equipment that endures cleaning chemicals and thermal stress while retaining a sanitary surface.
#@@# Integrated Splash Control#@#
An 11-inch backsplash minimizes water migration to walls and adjacent stations, protecting finishes and simplifying wall maintenance. Maintenance crews face fewer splash-related residues, lowering cleaning time and preserving adjacent finishes longer.
#@@# Stable Base Framework#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide rigid support and allow leveling across uneven floors. Installation teams will set the run accurately, ensuring consistent drainage and reducing stress on plumbing joints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten slip nuts to prevent leaks. Clean bowls and drainboards daily with a nonabrasive cleaner and warm water; rinse thoroughly to avoid residue. Sanitize surfaces after use with a food-safe sanitizer following manufacturer dwell times. Verify adjustable bullet feet and crossrails monthly and retighten to maintain level and stability. Replace worn gaskets or seals immediately to ensure CSA and NSF compliance.
