Handle peak dishroom demand without compromise. This four-compartment stainless steel sink combines production capacity with durable construction to support continuous operation in restaurants, hospitals, schools, and large catering facilities. Expect consistent wash cycles, controlled workspace, and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and remove debris. Mix mild detergent with warm water as needed. Scrub each 20" x 20" compartment and 12" deep basins with a non-abrasive pad. Rinse thoroughly and squeegee splashguard and 8" backsplash. Clean right-hand drainboard and inspect 1" adjustable feet for stability. Wipe exposed 16 gauge Type 304 stainless steel and dry to prevent corrosion. Regular cleaning reduces bacteria, fire risk, energy loss, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco’s 93-24-80-18R sink measures 111" x 28" x 42" and has four 20" x 20" x 12" compartments, a right-hand 18" drainboard, 8" backsplash, and 16-gauge 304 stainless steel.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise. This four-compartment stainless steel sink combines production capacity with durable construction to support continuous operation in restaurants, hospitals, schools, and large catering facilities. Expect consistent wash cycles, controlled workspace, and NSF certification for regulated environments.
#@@# Width and Capacity#@#
Engineered at 111 inches overall, the unit provides expansive work length that accommodates simultaneous wash, rinse, sanitize, and prewash workflows. Operators will reduce queuing and cycle times thanks to large 20 by 20 inch compartments that allow full pans and multiple items per station.
#@@# Heavy Duty Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion in high humidity and chemical exposure common to commercial dishrooms. Maintenance crews will perform routine cleaning quickly because smooth stainless surfaces limit residue buildup and simplify sanitization.
#@@# Sink Depth and Splash Control#@#
Each compartment measures 12 inches deep with an 8 inch backsplash to contain splashes and protect wall finishes during aggressive wash cycles. Staff will maintain cleaner surrounding areas and reduce slip hazards while rinsing large pots or stacking trays.
#@@# Drainboard Configuration#@#
A right-hand drainboard spans 18 inches to stage wet items and drain condensed water back into the sink, maintaining dry counter space for finishing tasks. Supervisors will gain organized workflow continuity by using the drainboard as a temporary staging area between cycles.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1 inch adjustable bullet feet offers stable installation on uneven floors and allows clear access for floor cleaning and service. Facilities managers will access plumbing, traps, and floor beneath the sink without disassembly, accelerating maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks. Tighten fasteners and check welds for cracks, addressing defects immediately. Remove debris from compartments and drainboard after each shift; flush drains with hot water and a mild cleaner to prevent clogs. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions. Polish 304 stainless steel with a nonabrasive cleaner and soft cloth to inhibit corrosion. Level the unit by adjusting bullet feet and verify stability.
