Handle high-volume prep without compromise. This heavy-duty stainless work sink combines a full-size one-compartment bowl with expansive left and right drainboards to streamline washing, rinsing, and drying tasks in busy kitchens. Food service teams will benefit from consistent NSF-certified performance and a corrosion-resistant 300 series construction built for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from drainboards and basin. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all surfaces with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent corrosion and spotting. Clean backsplash and underside frame; inspect and tighten 1" adjustable bullet feet. Degrease regularly to prevent fires and bacterial buildup. Document cleaning to meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco’s 93-1-24-36RL sink measures 90" W x 28" D x 42" H. It has a 16 gauge Type 304 stainless steel top, open frame base, one 20" x 16" x 12" compartment, 36" drainboards, 8" backsplash, adjustable feet, NSF certified, and weighs 134 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This heavy-duty stainless work sink combines a full-size one-compartment bowl with expansive left and right drainboards to streamline washing, rinsing, and drying tasks in busy kitchens. Food service teams will benefit from consistent NSF-certified performance and a corrosion-resistant 300 series construction built for continuous use.
#@@# Top-Quality Construction#@#
Fabricated from 16-gauge 304 stainless steel, the top and base resist wear and corrosion while maintaining a sanitary surface. Engineers designed the open frame base with side crossrails to support heavy loads and simplify cleaning beneath the unit.
#@@# Generous Single Compartment#@#
The compartment measures approximately 20 inches front-to-back by 16 inches wide and 12 inches deep, enabling large pots and pans to fit securely for manual cleaning. Staff will handle oversized cookware with fewer repositioning steps, reducing labor time.
#@@# Extended Drainboard Space#@#
Each drainboard extends 36 inches to the left and right, providing ample staging for drying racks, prep items, or stacked trays. Teams will increase throughput by moving items directly from wash to drainboard without overcrowding adjacent surfaces.
#@@# Integrated Backsplash Protection#@#
An 8-inch high backsplash minimizes splash and protects wall finishes during high-pressure washing operations. Maintenance crews will encounter fewer wall stains and lower long-term cleanup requirements.
#@@# Adjustable Support System#@#
The unit ships with 1-inch adjustable bullet feet to accommodate uneven floors and ensure a level work plane. Facilities staff will stabilize the sink quickly during installation, preserving plumbing alignments and workflow ergonomics.
#@@# Commercial Compliance Design#@#
NSF certification confirms the sink meets sanitation and safety standards required in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with nonabrasive detergent and warm water; rinse and dry to prevent spots and corrosion. Inspect welds, seams, and backsplash weekly for cracks or residue; remove buildup with a soft brush. Sanitize the bowl and drainboards after heavy use with an approved sanitizer; follow label instructions. Adjust the 1" bullet feet monthly for proper drainage. Check drain fittings for leaks and tighten clamps. Lubricate hinge points quarterly with food-grade lubricant.
