Built for busy kitchens that demand durability and workflow efficiency, this single-compartment stainless steel sink combines generous workspace with NSF compliance and industrial construction. Contractors and facilities managers will appreciate the full-width drainboards that keep prep and wash lines moving without cross-contamination. Operations gain reliable performance from 16-gauge Type 304 stainless surfaces and an open frame base that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to scrub the 16 Gauge Type 304 stainless surfaces, focusing on the 20" x 16" compartment and 24" drainboards. Rinse and dry to prevent spots. Degrease ovens, vents, and drainboards with an alkaline cleaner. Vacuum condenser coils and wipe seals. Inspect and tighten legs and crossrails; adjust 1" bullet feet for level. Clean daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's 93-1-24-24RL sink is 66" W x 28" D x 42" H, made of 16-gauge Type 304 stainless steel. It features a 20" x 16" bowl, 12" depth, 8" backsplash, left/right drainboards, an open frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durability and workflow efficiency, this single-compartment stainless steel sink combines generous workspace with NSF compliance and industrial construction. Contractors and facilities managers will appreciate the full-width drainboards that keep prep and wash lines moving without cross-contamination. Operations gain reliable performance from 16-gauge Type 304 stainless surfaces and an open frame base that withstands daily commercial use.
#@@# Warm Work Surface#@#
Plates on both left and right-hand drainboards provide 24 inches of dedicated drying and staging per side, reducing congestion at the wash station. Staff can keep stacked pans and tools organized on each side, which shortens turnaround for high-volume wash cycles.
#@@# Deep Single Basin#@#
The compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, allowing operators to submerge large pots and pans with room to scrub. Maintenance crews find that the bowl dimensions simplify rinsing and minimize splash when paired with the 8-inch backsplash.
#@@# Heavy Duty Construction#@#
Top and bowl use 16-gauge 300 series stainless steel, delivering corrosion resistance and structural stability under continuous use. Facilities avoid premature repair costs because the material resists pitting and maintains finish quality with routine cleaning.
#@@# Stable Open Frame#@#
Legs with side crossrails and 1-inch adjustable bullet feet deliver a secure, level installation on uneven floors. Maintenance teams can complete on-site adjustments quickly, reducing installation time and ensuring long-term alignment.
#@@# Sanitization Ready#@#
The 8-inch backsplash limits wall contamination and supports compliance with sanitation protocols in hospitals, schools, and food service environments. Cleaning staff can perform wipe-downs efficiently and maintain hygienic conditions around the sink area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fastenings weekly; tighten loose bolts and replace worn clips to maintain integrity and prevent leaks. Clean surfaces daily with mild alkaline detergent and warm water, then rinse to avoid residue that accelerates corrosion. Sanitize bowls and drainboards after each shift with an approved food-safe sanitizer; follow specified contact times and concentrations. Clear drains and P-traps weekly; remove debris and flush with hot water to prevent backups.
