Stop settling for makeshift dish stations. This one-compartment stainless steel sink combines continuous workflow with robust construction to support sustained kitchen operations and strict sanitation requirements. Designed for professional kitchens, it balances capacity, durability, and serviceability to keep lines moving and staff focused on production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from sink and drainboards. Use mild detergent and warm water to scrub all 16 gauge 304 stainless surfaces with a soft cloth. Rinse and wipe dry to prevent spots. Clean underside and frame rails to remove grease. Sanitize food-contact areas with EPA-approved sanitizer. Inspect seals and adjustable feet; tighten if loose. Clean vents and coils on nearby refrigeration to improve efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco's 93-1-24-18RL Regaline sink measures 54" W x 28" D x 42" H. It features a 16 gauge Type 304 stainless steel bowl, 12" deep, 8" backsplash, drainboards, open frame base, adjustable feet, NSF certified, and weighs 82 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift dish stations. This one-compartment stainless steel sink combines continuous workflow with robust construction to support sustained kitchen operations and strict sanitation requirements. Designed for professional kitchens, it balances capacity, durability, and serviceability to keep lines moving and staff focused on production.
#@@# One Compartment#@#
This single bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, giving staff ample cleaning capacity without sacrificing undercounter access. Operators gain straightforward rinsing, soaking, and prep functions in a compact footprint that fits a 54-inch overall length.
#@@# Left Right Drainboards#@#
Built with drainboards on both sides, the unit supports simultaneous staging and drying of pots, pans, and trays to reduce handling time. Teams achieve organized workflows by assigning prep to one side and drying to the other, lowering cross-contamination risk.
#@@# 304 Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel on top and body, the sink resists corrosion from daily cleaning and frequent use in commercial kitchens. Managers benefit from predictable longevity and simplified surface sanitation meeting industry expectations.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing easy floor cleaning and access to plumbing. Maintenance crews access drains and fittings without heavy disassembly, reducing downtime for service.
#@@# Adjustable Bullet Feet#@#
Equipped with 1-inch adjustable bullet feet, the station levels on uneven floors to maintain stable operation and proper drainage. Facility teams correct misalignment quickly, ensuring consistent water flow to the drain and preventing pooling.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash integrates with the sink top to protect walls from splash and simplify wipe-down procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all 16 gauge Type 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and wipe dry to avoid water spots. Remove debris from drainboards and basket strainers; flush drains weekly with hot water and food-safe degreaser. Inspect weld seams, fasteners, and 1" adjustable bullet feet monthly; tighten loose hardware and replace worn gaskets. Verify level and leg stability every shift for proper drainage.
