Stop compromising on sanitation or throughput. This four-compartment stainless steel sink combines large capacity with robust durability to support continuous dishroom operations in restaurants, hospitals, schools, and bars, delivering consistent wash cycles and a streamlined workflow during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove food debris and pre-rinse bowls. Mix warm water with a mild detergent and scrub all surfaces, paying attention to corners, drainboards, and backsplash. Rinse thoroughly and sanitize food-contact areas per CSA or local rules. Clean condenser coils and vents on nearby refrigeration to lower utility use. Degrease oven hoods and vents to prevent fires. Inspect seals and drains; replace worn parts to avoid breakdowns. Dry surfaces before use.#@@#Additional Info#@#Advance Tabco's 9-84-80-18R Regaline sink offers a 111" x 36" stainless steel workstation with four 20" x 28" compartments, 12" bowl depth, 8" backsplash, and an 18" right-hand drainboard.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This four-compartment stainless steel sink combines large capacity with robust durability to support continuous dishroom operations in restaurants, hospitals, schools, and bars, delivering consistent wash cycles and a streamlined workflow during busy shifts.
#@@# Sink Capacity#@#
Each compartment measures approximately 20 inches wide by 28 inches front-to-back and 12 inches deep, enabling simultaneous washing, rinsing, and sanitizing of large cookware and serviceware. Operators benefit from an organized process flow that minimizes cross-contamination and accelerates cycle times.
#@@# Right-Hand Drainboard#@#
A generous 18-inch right-hand drainboard provides staging space for washed items and bulk drying, keeping counters clear and enhancing traffic flow in tight back-of-house layouts. Staff can load and unload without interrupting sink activity, increasing throughput during peak periods.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel across the top, bowls, and frame, the unit resists corrosion and withstands frequent chemical exposure common in commercial kitchens. Maintenance teams will appreciate the ease of surface cleaning and the long service life under heavy use.
#@@# Backsplash Protection#@#
An 8-inch high backsplash contains splashes and protects wall finishes adjacent to the sink, reducing maintenance on surrounding surfaces and preserving hygienic conditions. Installation teams can mount the sink close to service lines without needing additional wall protection.
#@@# Base Design#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable feet to ensure level installation on uneven floors and allow for washdown beneath the unit. Technicians find access for cleaning and plumbing straightforward, minimizing downtime during servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris to prevent corrosion. Clean compartments with a neutral detergent and warm water, scrubbing corners and backsplash; rinse thoroughly and dry with a soft cloth. Flush drains weekly and inspect for blockages; remove strainers and clean. Check adjustable feet and tighten as needed to maintain level. Sanitize with approved agents per CSA and facility protocols. Replace worn gaskets and seals promptly to prevent leaks.
