Stop compromising on compliance or footprint. This wall-mounted hand sink delivers code-ready performance and compact utility for tight prep zones, clinical areas, and high-traffic service points. Facility managers and chefs can rely on durable construction and certified sanitation to support continuous handwashing routines.
LongDescription#@#Hand Sink, wall mounted, 14" wide x 10" front-to-back x 5" deep bowl, 20 gauge 304 stainless steel, 7-3/4" high side splashes, without faucet (punched 4" OC in splash), wall bracket, NSF, cCSAus#@@#Cleaning Instructions#@#Unplug gas or electrical sources before cleaning. Remove debris and wash sink bowl with a mild detergent and warm water, scrubbing creases and side splashes. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean wall bracket and splash area; inspect seals and fasteners for wear. Clean surrounding vents and nearby grease traps to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and document cleaning to meet CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco 7-PS-66-NF wall-mounted hand sink is 17.25" W x 15.25" D with a 14" x 10" x 5" 20-gauge 304 stainless steel bowl, 7-3/4" side splashes, 4" OC faucet punch, wall bracket, NSF and cCSAus certified, 19 pounds, for foodservice compliance.#@@#General Info#@#Description #@#
Stop compromising on compliance or footprint. This wall-mounted hand sink delivers code-ready performance and compact utility for tight prep zones, clinical areas, and high-traffic service points. Facility managers and chefs can rely on durable construction and certified sanitation to support continuous handwashing routines.
#@@# Bowl Capacity#@#
The hand bowl measures 14 inches wide by 10 inches front-to-back and 5 inches deep, providing sufficient space for thorough handwashing without wasting counter area. The design places wash volume where staff can cleanse effectively while preserving surrounding work surfaces.
#@@# Stainless Construction#@#
Fabricated from 20-gauge 304 stainless steel, the unit resists corrosion and endures daily use in commercial kitchens and medical settings. The finish maintains sanitary surfaces and simplifies cleaning protocols to help meet routine inspection standards.
#@@# Integrated Splashes#@#
Built-in 7-3/4 inch high side splashes protect adjacent walls and equipment from splatter during operation. Engineers positioned splashes to shield vertical surfaces and reduce cleaning frequency in busy zones.
#@@# Mounting Hardware#@#
The wall bracket ships with the sink for secure wall-mounted installation and precise alignment with existing plumbing runs. Installers achieve robust support and consistent drain pitch when technicians follow mounting specifications.
#@@# Code Certifications#@#
The sink holds NSF and cCSAus certification, confirming compliance with sanitation and safety requirements for institutional use. Procurement teams gain assurance that the unit meets recognized regulatory criteria for public facilities.
#@@# Faucet Provisioning#@#
The manufacturer supplies the unit without a faucet but delivers it splash punched at 4 inches on center for easy faucet mounting to meet local fixture selection. Maintenance teams can select compatible faucet models to control flow rates and temperature according to site needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 7-PS-66-NF hand sink with daily and monthly procedures for sanitation. Clean the 20 gauge 304 stainless steel bowl after each use with mild detergent and warm water; rinse and dry with a soft cloth. Inspect and clean the 4" OC faucet punch area and side splashes weekly. Verify wall bracket fastenings monthly and tighten anchors. Sanitize bowl surfaces with an approved sanitizer; rinse as needed. Flush trap and drain lines weekly with a low-foaming cleaner.
