Stop settling for inconsistent bake results when volume matters most. This aluminum half-size bun pan delivers reliable thermal response and flatness that professional kitchens need for repeatable product quality under heavy use. Food service teams gain a durable, easy-to-clean platform that supports consistent portioning and fast turnaround across back-of-house and front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent and warm water after each use, then rinse and air dry. For stuck-on food, soak in warm soapy water before scrubbing with a nonabrasive pad. Sanitize high-touch kitchen surfaces and handles regularly to prevent germ transfer and potential contamination of food and staff. Inspect for dents; replace if deformity affects fit. Regular cleaning preserves finish and reduces pest attractants.#@@#Additional Info#@#Advance Tabco's 18" x 1" aluminum half-size bun pan (18 gauge, uncoated) offers durable, NSF-certified performance for high-volume baking. It weighs 2 pounds, fits standard racks, resists warping, and ships in multiples of 12 for efficient inventory.#@@#General Info#@#Description #@#
Stop settling for inconsistent bake results when volume matters most. This aluminum half-size bun pan delivers reliable thermal response and flatness that professional kitchens need for repeatable product quality under heavy use. Food service teams gain a durable, easy-to-clean platform that supports consistent portioning and fast turnaround across back-of-house and front-of-house operations.
#@@# Material Gauge#@#
Constructed from 18 Gauge aluminum, this pan offers a balance of rigidity and rapid heat transfer for uniform browning and reduced hot spots. Operators will notice predictable cook cycles that streamline batch scheduling and minimize product loss.
#@@# Sized Footprint#@#
Measuring 13 inches by 18 inches with a 1-inch depth, the half-size profile fits standard racks and sheet pan slides while maximizing oven capacity. Chefs can stack multiples without wasting space, enabling efficient staging and transport between stations.
#@@# Uncoated Finish#@#
The uncoated aluminum surface resists flaking and chemical breakdown, permitting high-temperature use and straightforward sanitation protocols. Kitchen staff will perform faster wash cycles and avoid concerns about coating contamination during heavy rotations.
#@@# Solid Construction#@#
Designed as a solid style sheet, the pan resists warping under common commercial loads and frequent temperature changes. Line cooks will maintain flat bake surfaces for pastries, rolls, and sheet goods, preserving product appearance and texture.
#@@# Portion Capacity#@#
Rated to handle roughly 2 pounds per pan, the unit accommodates standard bun and roll batches for consistent portion control. Managers can forecast ingredient usage and labor needs with greater confidence during peak service.
#@@# Compliance Certified#@#
Produced to meet CSA standards, the pan aligns with regulatory expectations for commercial kitchens and institutional programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum surfaces weekly and remove baked-on residue with a nonabrasive nylon pad and a mild alkaline detergent; rinse thoroughly and dry to prevent water spots. Rotate pans in service to equalize wear and avoid warping. Store pans flat with protective separators to prevent dents and scratches. Check dimensions and gauge periodically; replace any pan that shows signs of warping, significant gouging, or compromised edge integrity. Sanitize per CSA guidelines before reuse.