Stop trading display for performance. This two-section glass merchandiser delivers precise cold control and continuous product visibility while fitting seamlessly into busy retail and foodservice workflows. It enables operators to present stock attractively without sacrificing temperature stability. Designed for sustained daily operation, this unit minimizes downtime and maintains consistent output even under heavy use.
LongDescription#@#U-STAR Refrigerator Merchandiser, 32°F – 41°F temperature range, 53" wide, two-section, 45.0 cu. ft., bottom mounted self-contained refrigeration, anti-fogging self-closing sliding doors, illuminated interior, front-mounted LED temperature display, (8) adjustable plastic coated steel shelves, (2) removable door gasket, automatic defrosting, painted aluminum interior with stainless steel floor, black coated steel exterior, 115v/60/1-ph, 9.2 amps, 1/2 HP, 7' cord & NEMA 5-15P, cETLus#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly with a soft brush to improve efficiency and lower utility costs. Degrease door tracks and sliding glass to prevent jams and fire risk. Inspect and replace worn gaskets. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Restart only after unit is fully dry.#@@#Additional Info#@#Admiral Craft USRFS-2D/B 53.25" W U-STAR refrigerator merchandiser operates at 115v/60Hz, drawing 4.3 amps.#@@#General Info#@#Description #@#
Stop trading display for performance. This two-section glass merchandiser delivers precise cold control and continuous product visibility while fitting seamlessly into busy retail and foodservice workflows. It enables operators to present stock attractively without sacrificing temperature stability. Designed for sustained daily operation, this unit minimizes downtime and maintains consistent output even under heavy use.
#@@# Capacity Optimization#@#
Engineers designed the cabinet to hold 45.0 cubic feet of product, providing ample storage within a 53.25-inch width to maximize display density in constrained footprints. Facilities requiring organized presentation will benefit from eight adjustable plastic-coated steel shelves that accommodate varied case sizes and simplify stock rotation.
#@@# Temperature Control#@#
The refrigeration system maintains a 32°F to 41°F range to preserve perishable items across multiple use cases. Technicians placed the compressor in a bottom-mounted self-contained unit to enhance service access and reduce line losses that impair cooling performance.
#@@# Visibility and Lighting#@#
Production teams gain clear product sightlines through anti-fogging self-closing sliding doors paired with an illuminated interior that highlights items without heat intrusion. Managers also receive a front-mounted LED temperature display that provides immediate verification of internal conditions for compliance checks.
#@@# Durability and Finish#@#
Specifiers will note the painted aluminum interior combined with a stainless steel floor to resist corrosion and simplify sanitation during frequent cleaning cycles. Designers finished the exterior in black-coated steel to deliver a professional appearance while protecting cabinet surfaces from daily wear.
#@@# Electrical and Certification#@#
Maintenance staff will appreciate the 115v/60/1-ph electrical configuration with a standard NEMA 5-15P cord for straightforward installation on typical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum dust to maintain efficiency. Drain and clean the drip pan weekly; verify the defrost cycle to prevent ice buildup. Sanitize surfaces with food-safe detergent and warm water; rinse and dry shelves after removal. Check sliding door gaskets for cracks; replace worn seals to maintain temperature. Record temperature readings twice daily within 32°F to 41°F; adjust thermostat as needed for consistent product safety.