Stop compromising storage performance for workspace utility. This refrigerated chef base combines robust refrigeration with a full stainless steel work surface, ensuring kitchens operate with continuous cold storage and immediate prep access. Designed for high-volume operations, it maintains product safety and streamlines backline workflows under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and pans; wash with warm, soapy water and rinse. Clean stainless steel top and exterior with non-abrasive cleaner; wipe with a soft cloth. Vacuum condenser coil and slide-out compressor monthly to maintain efficiency. Sanitize interior surfaces to remove bacteria and reduce foodborne illness risk. Inspect door seals and caster locks; repair or replace worn parts to prevent breakdowns and save energy. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Admiral Craft USCB-72 refrigerated chef base measures 72.5" W x 32" D x 25.75" H with 15 cu. ft. capacity, four stainless steel drawers, side-mounted R-290 refrigeration, and 1100 lb. load capacity. cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop compromising storage performance for workspace utility. This refrigerated chef base combines robust refrigeration with a full stainless steel work surface, ensuring kitchens operate with continuous cold storage and immediate prep access. Designed for high-volume operations, it maintains product safety and streamlines backline workflows under heavy use.
#@@# Capacity Management#@#
This unit delivers 15 cu.ft. of refrigerated storage that supports organized staging of ingredients and prepared items. Operators gain clear inventory control through four removable stainless drawers, each sized to accept two full-size food pans for predictable portioning and retrieval.
#@@# Work Surface Durability#@#
A stainless steel top with V-edge provides a continuous, sanitary prep area that resists corrosion and impact in rigorous kitchens. Staff benefit from a flat, stable surface that simplifies transfer from cold storage to cooking line while maintaining hygiene during peak service.
#@@# Refrigeration Performance#@#
A side-mounted self-contained refrigeration system maintains temperatures between 33°F and 41°F to meet food safety targets for cold holding. Technicians appreciate the slide-out compressor arrangement that enables access for maintenance without the need for equipment removal.
#@@# Mobility And Stability#@#
Four 4-inch locking casters support a listed 1100-pound load capacity while enabling repositioning for cleaning or line reconfiguration. Managers can lock the unit in place to prevent drift during heavy use and still relocate it when kitchen layouts change.
#@@# Energy And Electrical#@#
The base operates on 115v/60/1-ph at 6.5 amps using R290 refrigerant and a 1/5 HP motor, balancing cooling power with moderate electrical draw. Facilities staff receive a standard 7-foot cord with a NEMA 5-15P plug for straightforward installation into typical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Clean stainless steel tops and liners with pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Wash extract drawers in warm, soapy water; check gaskets for cracks and replace if compression weakens. Verify caster locks and level the unit for the 1100-pound safe load. Monitor temperature daily; adjust setpoint to 33°F–41°F.