Keep cold stock visible and accessible without slowing service by utilizing a high-capacity bottle cooler designed for continuous use in busy bars, restaurants, and institutional kitchens. This unit maintains consistent temperatures across a 19 cu.ft. interior while allowing for rapid restocking and organization, ensuring staff can maintain flow during peak shifts. Maintenance remains straightforward thanks to automatic defrosting and a side-mounted refrigeration system that minimizes service disruption.
LongDescription#@#U-STAR Bottle Cooler, flat top, 65"W, 19 cu.ft., (2) lockable stainless steel sliding lids, (4) plastic coated steel dividers, side mount self-contained refrigeration, automatic defrosting, built-in bottle opener with cap catcher, painted aluminum interior liner, black coated steel exterior, R290, 115v/60/1-ph, 2.6 amps, 1/6 HP, 7' cord, NEMA 5-15P, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the cooler and remove bottles. Empty and wash interiors with mild soap and warm water using a soft cloth. Rinse and dry surfaces thoroughly. Clean condenser coils every month with a brush or vacuum to maintain efficiency. Remove grease and debris from lid tracks and opener; sanitize high-touch areas with approved cleaner. Inspect door seals and replace if torn. Keep vents clear to prevent overheating and reduce energy use.#@@#Additional Info#@#Admiral Craft’s USBC-65 65" U-STAR bottle cooler offers 19 cu. ft.#@@#General Info#@#Description #@#
Keep cold stock visible and accessible without slowing service by utilizing a high-capacity bottle cooler designed for continuous use in busy bars, restaurants, and institutional kitchens. This unit maintains consistent temperatures across a 19 cu.ft. interior while allowing for rapid restocking and organization, ensuring staff can maintain flow during peak shifts. Maintenance remains straightforward thanks to automatic defrosting and a side-mounted refrigeration system that minimizes service disruption.
#@@# Solid Cooling Performance#@#
The cooler employs R-290 refrigerant and a side-mounted compressor that provides reliable cooling while reducing heat load in service areas. Users can control operation on a 115v/60/1-ph circuit drawing 2.6 amps, powered by a NEMA 5-15P cord, simplifying installation on standard commercial circuits.
#@@# Efficient Capacity Design#@#
The 19 cu.ft. capacity accommodates high-volume bottle inventory and allows clear sight lines for quick selection. Operators achieve space efficiency without sacrificing cold storage depth, enabling multiple product layers and faster turnover.
#@@# Durable Sliding Lids#@#
Two lockable stainless steel sliding lids ensure secure closure and easy access during service, minimizing cold loss when staff open the unit frequently. The flat top provides additional usable workspace and supports temporary staging of service items.
#@@# Organized Interior System#@#
Four plastic-coated steel dividers facilitate the separation of product types and simplify inventory rotation, allowing teams to maintain first in, first out stock control. Staff save handling time and reduce breakage through organized management.
#@@# Service-Friendly Construction#@#
A painted aluminum interior liner and black coated steel exterior resist daily wear and allow for straightforward cleaning to meet sanitation standards. The unit carries cETLus and ETL-Sanitation listings, aligning with commercial compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to preserve airflow and reduce run time. Drain and clean drip trays monthly, using warm water and mild detergent; rinse thoroughly. Lubricate hinges and sliding lid tracks quarterly with a food-safe lubricant. Verify door seals each month and replace if gaps exceed 1/8 inch. Record operating amps and temperature daily; service compressor when readings deviate from specifications.