Transform your food service operation with a robust water bath steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your hot food remains at optimal serving temperatures. Built to withstand the demands of high-volume environments, this steam table is an essential addition for any culinary professional.
LongDescription#@#Water Bath Steam Table, 57-1/4"W x 26"D x 34-1/4"H, 4-compartment, 12" x 20" x 8-1/2" deep wells, thermostatic control dial, low water cutoff sensor with reset button, 304 stainless steel fully welded water pan, single heating element, 3/4" drainage pipe, adjustable legs with bullet ends, undershelf, stainless steel, 208v/240v/60/1-ph, 3000 watt, 12.5 amp, NEMA 6-20P, CE (ships Knocked-Down)#@@#Cleaning Instructions#@#Cleaning your water bath steam table is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris from compartments. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces, especially the control dial and drainage pipe. Rinse and dry with a clean cloth. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Admiral Craft EST-240 Water Bath Steam Table is 57.25" wide with four compartments, each 12" x 20" x 8.5" deep. This electric unit runs on 208/240 volts and has a thermostatic control dial.#@@#General Info#@#Description #@#
Transform your food service operation with a robust water bath steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your hot food remains at optimal serving temperatures. Built to withstand the demands of high-volume environments, this steam table is an essential addition for any culinary professional.
#@@# Efficient Heating System#@#
The single heating element provides consistent heat across all four compartments, ensuring that food stays warm without overcooking. This feature is crucial for maintaining quality in busy settings, allowing staff to serve dishes at the perfect temperature every time. With a thermostatic control dial, adjusting the heat is straightforward, giving chefs precise control over their food service.
#@@# Durable Stainless Steel Construction#@#
Crafted from 304 stainless steel, this steam table offers exceptional durability and resistance to corrosion. The fully welded water pan enhances longevity, making it suitable for continuous use in commercial kitchens. Its sleek design not only looks professional but also simplifies cleaning and maintenance, ensuring a hygienic food service environment.
#@@# Ample Compartment Capacity#@#
Featuring four compartments, each measuring 12" x 20" x 8-1/2" deep, this steam table accommodates a variety of dishes simultaneously. This design maximizes space efficiency, allowing for a diverse menu presentation without sacrificing accessibility. Operators can easily switch between different food items, enhancing service speed during peak hours.
#@@# User-Friendly Low Water Cutoff Sensor#@#
Equipped with a low water cutoff sensor, this unit prevents overheating and potential damage by automatically shutting off when water levels are too low. The reset button allows for quick recovery, minimizing downtime and ensuring that operations run smoothly. This feature is essential for maintaining safety standards in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Admiral Craft EST-240 Water Bath Steam Table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the low water cutoff sensor and reset button. Drain the water pan after each use and check the 3/4" drainage pipe for clogs. Verify that the adjustable legs are stable and level. Regularly check the thermostatic control dial for accuracy.