Serve high throughput without sacrificing control with this double electric countertop fryer. Designed for busy kitchens, it delivers consistent output across two independent frypots while maintaining a compact counter footprint. Operators benefit from precise temperature management and rugged stainless steel durability to meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DF-12L/2 and let oil cool. Drain oil into a proper container; strain reusable oil through a fine mesh. Remove baskets and wire grates; wash with warm, soapy water and a non-abrasive pad. Wipe interior and calibration marks with mild detergent; avoid abrasive cleaners. Clean exterior stainless steel with a soft cloth. Check and clean the faucet and thermostat area. Clean vents and condenser coils regularly to prevent grease build-up and fire risk. Reassemble when fully dry.#@@#Additional Info#@#Admiral Craft DF-12L/2 features dual stainless steel frypots with 6-liter capacity each, 25 pounds per hour cooking capacity, and thermostatic control at 208 volts, 2700 watts; temperature range is 120°F–375°F, NSF, UL, CE certified.#@@#General Info#@#Description #@#
Serve high throughput without sacrificing control with this double electric countertop fryer. Designed for busy kitchens, it delivers consistent output across two independent frypots while maintaining a compact counter footprint. Operators benefit from precise temperature management and rugged stainless steel durability to meet daily production demands.
#@@# Thermostatic Temperature#@#
Setpoint control provides a range from 120°F to 375°F, allowing operators to optimize oil temperature for various menu items. This precise control reduces overcooking and preserves texture, enhancing yield consistency.
#@@# Dual Pot Configuration#@#
Two separate frypots enable simultaneous frying of different products while preventing flavor transfer between batches. This split operation increases effective throughput to meet peak service periods without expanding the equipment footprint.
#@@# Capacity Per Pot#@#
Each pot holds 6 liters of oil and supports a cooking throughput rated at 25 pounds per hour per pot, allowing for continuous production during busy shifts. Internal calibration marks simplify fill and oil management for consistent results and safety compliance.
#@@# Construction And Safety#@#
Heavy-duty stainless steel construction resists corrosion and simplifies daily cleaning in commercial settings. Protective wire grates, side handles, and NSF UL CE listings support regulatory requirements and operator safety.
#@@# Power And Electrical#@#
The unit operates on 208 volts, draws 2700 watts, and comes with a 6-foot grounded cord and NEMA 6-20P plug for straightforward connection in single-phase 60 hertz environments. Consistent electrical delivery supports stable temperature control and minimizes product variation.
#@@# Serviceability And Accessories#@#
The design includes a faucet for easy oil transfer and two baskets with collapsible heat-resistant handles to streamline handling and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to daily checklists to maintain the Admiral Craft DF-12L/2 fryer and reduce downtime. Drain oil into approved containers and filter after each shift; replace oil when dark or foamy. Clean frypots and baskets with warm, soapy water; rinse and dry to prevent corrosion. Inspect thermostatic control and calibration monthly; verify temperature accuracy with a certified thermometer from 120°F to 375°F. Tighten electrical connections and check NEMA 6-20P cord integrity.