Transform your kitchen's efficiency with a powerful electric convection oven designed for high-performance cooking. This unit combines advanced technology with robust construction, ensuring consistent results while accommodating a variety of culinary tasks. With its stainless steel finish and user-friendly manual controls, this oven is an essential addition for any food service operation aiming to elevate their cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your electric convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Focus on the heating elements and fan. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check and clean the vents to prevent grease buildup, which can cause fire hazards. Keeping your oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Admiral Craft COH-3100WPRO Stainless Steel Electric Convection Oven operates at 220 volts and has a single deck for four pans. Designed for commercial kitchens, it offers a temperature range of 120° to 500° F, ensuring optimal cooking results.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-performance cooking. This unit combines advanced technology with robust construction, ensuring consistent results while accommodating a variety of culinary tasks. With its stainless steel finish and user-friendly manual controls, this oven is an essential addition for any food service operation aiming to elevate their cooking capabilities.
#@@# Efficient Cooking Capacity#@#
This convection oven features a single deck that can hold up to four pans, maximizing your cooking output without sacrificing quality. The half-size design allows for versatile placement in kitchens with limited space, making it ideal for busy environments. Chefs can prepare multiple dishes simultaneously, significantly increasing productivity during peak hours.
#@@# Precise Temperature Control#@#
Operating within a temperature range of 120° to 500° F, this oven provides chefs with the flexibility to execute a wide array of cooking techniques. Whether baking, roasting, or reheating, the precise temperature settings ensure that every dish is cooked to perfection. This level of control is crucial for maintaining consistency in high-volume food service operations.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, both the interior and exterior of this oven are designed to withstand the rigors of a commercial kitchen. This material not only enhances durability but also simplifies cleaning, allowing for quick maintenance between cooking sessions. The robust build ensures that the oven remains a reliable workhorse in your kitchen for years to come.
#@@# Energy Efficient Design#@#
With a power consumption of 3100 watts and a voltage of 220 volts, this electric convection oven is engineered for efficiency. Its design minimizes energy waste while delivering powerful performance, making it a cost-effective choice for restaurants and food service establishments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Admiral Craft COH-3100WPRO Professional Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Admiral Craft COH-3100WPRO Electric Convection Oven, clean the interior and exterior with a mild detergent and soft cloth. Inspect heating elements for debris and remove buildup to maintain efficiency. Verify the oven is level for even cooking. Monitor temperature settings regularly, adjusting to maintain the desired range of 120° to 500° F. Regular maintenance extends the oven's lifespan and enhances cooking consistency.