Stop losing uptime to inadequate cold storage. This commercial chest freezer delivers reliable low-temperature control and ample capacity for high-turnover foodservice operations, supporting consistent product quality during peak service hours. Trust in engineered refrigeration and practical features that simplify daily use and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash wire baskets with warm, soapy water; rinse and dry. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean condenser coils with a soft brush or vacuum every month to maintain efficiency. Defrost manually per manufacturer instructions, collect water via drain plug, and dry before restarting. Inspect door seals for cracks and replace if needed. Follow CSA safety guidelines for refrigerant handling.#@@#Additional Info#@#Admiral Craft BDCF-6-CG chest freezer offers 6.4 cu. ft. capacity, a curved sliding glass lid, LED lighting, two wire baskets, manual controls, -4°F to -10°F range, drain plug, and durable design for foodservice.#@@#General Info#@#Description #@#
Stop losing uptime to inadequate cold storage. This commercial chest freezer delivers reliable low-temperature control and ample capacity for high-turnover foodservice operations, supporting consistent product quality during peak service hours. Trust in engineered refrigeration and practical features that simplify daily use and maintenance.
#@@# Capacity Optimization#@#
Engineers designed the unit for 6.4 Cu. Ft. usable volume, enabling organized bulk storage while minimizing door openings. Operators will reduce product cycling and sustain internal temperatures, which preserves frozen inventory longer.
#@@# Curved Glass Lid#@#
A sliding curved glass lid provides clear product visibility and fast access, allowing staff to locate items quickly during busy shifts. Managers will speed service and reduce heat ingress compared to frequent full-lid lifts.
#@@# Interior Organization#@#
Two wire-coated baskets separate smaller items from bulk loads to prevent mix-ups, improving picking efficiency and inventory rotation. Staff will handle restock and retrieval tasks faster with minimal disturbance to surrounding frozen stock.
#@@# Precise Temperature Control#@#
Manual temperature control and a -4°F to -10°F range let technicians set and maintain target storage conditions for frozen goods. Supervisors will achieve repeatable freezing profiles that meet food safety requirements.
#@@# Robust Construction#@#
The white aluminum interior and white powder-coated steel exterior deliver durable surfaces that resist corrosion and withstand daily commercial use. Maintenance teams will clean surfaces quickly and maintain sanitation standards supported by ETL Sanitation listing.
#@@# Efficient Refrigeration#@#
The bottom-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and operates at 115v/60/1-ph drawing 1.6 amps, delivering energy-efficient cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly wipe-downs with a soft cloth and mild detergent to remove grime and maintain the white powder-coated steel finish. Inspect gaskets and sliding glass lid seals monthly; replace worn seals to preserve temperature. Clean condenser coils quarterly with a brush or vacuum while the unit is unplugged. Defrost manually when ice exceeds 1/4 inch thick and use the drain plug to remove melt water. Verify temperature with a calibrated probe to keep setpoint between -4°F and -10°F.