Stop compromising capacity for control. This commercial chest freezer features a 12.5 cubic foot working volume combined with precise manual temperature management, supporting high-turnover cold storage without sacrificing product integrity. Operations requiring clear product visibility and efficient access can rely on the curved sliding glass top and internal LED lighting to speed retrieval while maintaining target temperatures between -4°F and -10°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency. Defrost manually per manufacturer instructions and drain fully. Use non-abrasive cleaners on the white powder coated exterior and glass sliding lids. Sanitize baskets and interior surfaces with a food-safe sanitizer. Inspect door seals and casters; replace worn parts. Dry completely before reconnecting power.#@@#Additional Info#@#Admiral Craft BDCF-12-CG chest freezer has 12.5 cu. ft. capacity in a 50"W x 26.8"D x 33.5"H size. It features a curved sliding glass lid, four wire baskets, LED lighting, manual controls, and a drain plug. It operates on 115v/60/1-ph at 1.6 amps.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This commercial chest freezer features a 12.5 cubic foot working volume combined with precise manual temperature management, supporting high-turnover cold storage without sacrificing product integrity. Operations requiring clear product visibility and efficient access can rely on the curved sliding glass top and internal LED lighting to speed retrieval while maintaining target temperatures between -4°F and -10°F.
#@@# Glass Sliding Lid#@#
The curved glass sliding lid offers direct visual access to inventory, minimizing open-lid time and thermal loss. Staff can quickly locate products, preserving consistent internal temperatures and reducing energy consumption.
#@@# Spacious Storage Volume#@#
This unit provides 12.5 cu ft of storage within a compact 50" wide footprint, allowing for dense storage of packaged items or bulk frozen products. Managers can maximize floor space while ensuring adequate stock levels for peak service periods.
#@@# Targeted Temperature Control#@#
A manual temperature control and defrost system enables technicians to set and maintain the -4°F to -10°F range essential for frozen goods. Operators can adjust set points on-site to align with product specifications and seasonal load variations.
#@@# Efficient Refrigeration System#@#
The bottom-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for enhanced thermodynamic efficiency. Facilities benefit from lower long-term operational costs and reduced refrigerant charge compared to many legacy systems.
#@@# Serviceable Design#@#
The freezer includes a drain plug and removable wire-coated baskets to simplify cleaning and defrost procedures. Maintenance teams can perform routine sanitation tasks efficiently, supporting compliance with CSA and ETL-Sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace any cracked or elastic sections. Clean condenser coils monthly with a stiff brush and vacuum to remove dust. Defrost manually when ice exceeds 1/4 inch; open the drain plug and remove meltwater into a bucket. Sanitize the white aluminum interior with a food-safe quaternary ammonium solution, then rinse and air dry. Verify the temperature range of -4°F to -10°F with a calibrated probe and adjust as needed.