Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit features three open wells, each 8 inches deep, providing ample space for hot food service. With robust construction and precise temperature control, it ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your steam table in top shape, unplug the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Pay attention to the heating elements; ensure they are grease-free. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Check for signs of wear on components and address them promptly to avoid costly repairs.#@@#Additional Info#@#The Admiral Craft ST-120/3 steam table has three 8" deep wells for keeping food warm. Its stainless steel top and galvanized base operate at 120 volts and 2250 watts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit features three open wells, each 8 inches deep, providing ample space for hot food service. With robust construction and precise temperature control, it ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers.
#@@# Efficient Heating Elements#@#
Equipped with three individually controlled 750-watt heating elements, this steam table allows for precise temperature management. Each well can be adjusted independently, ensuring that different dishes maintain their ideal serving temperatures without compromising quality. This feature is essential for busy kitchens where speed and accuracy are paramount.
#@@# Durable Stainless Steel Construction#@#
The top of the steam table is crafted from stainless steel, providing a sturdy and hygienic surface for food service. This material resists corrosion and wear, making it suitable for high-volume environments. Additionally, the galvanized steel wells and legs enhance durability, ensuring that the unit withstands the rigors of daily use.
#@@# Open Shelf Base Design#@#
Featuring an open shelf base, this steam table maximizes storage and accessibility. The adjustable stainless steel undershelf provides additional space for storing utensils, condiments, or other kitchen essentials. This design promotes efficiency, allowing staff to quickly access what they need during peak service times.
#@@# Compact Yet Spacious#@#
With a width of 48.5 inches and a working height of 34 inches, this steam table fits comfortably in various kitchen layouts while offering generous well capacity. The three wells accommodate a variety of dishes, making it ideal for buffets, catering events, or restaurant service. This compact design does not sacrifice functionality for space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Admiral Craft ST-120/3 steam table, inspect the heating elements for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Maintain open wells by emptying and sanitizing daily. Check the adjustable undershelf for stability and cleanliness. Ensure the unit is level for even heating. Regularly verify that electrical connections are secure and comply with CSA standards for safety and efficiency.