Increase throughput without sacrificing control or durability. This countertop sandwich grill delivers a consistent cook cycle while allowing operators precise temperature management, making it suitable for high-demand kitchens and concession lines. Operators will appreciate the unit's sight lines and serviceable components that reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove oil tray and brush away crumbs. Mix mild detergent with warm water; scrub cast iron plates gently with supplied brush. Rinse with clean water and wipe dry immediately to prevent rust. Inspect gasket and hinges; tighten fasteners as needed. Clean exterior stainless steel with non-abrasive cleaner. Clean coils and vents monthly to improve efficiency and reduce fire risk. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Adcraft SG-811/F countertop sandwich grill delivers a 8.5" x 9.25" cast iron smooth cooking surface with manual thermostat from 120°F to 570°F, 120v/60Hz operation, 1750 watts and 14.5 amps, NSF and CE certified, includes oil tray and cleaning brush.#@@#General Info#@#Description #@#
Increase throughput without sacrificing control or durability. This countertop sandwich grill delivers a consistent cook cycle while allowing operators precise temperature management, making it suitable for high-demand kitchens and concession lines. Operators will appreciate the unit's sight lines and serviceable components that reduce downtime and simplify daily workflows.
#@@# Cast Iron Plates#@#
Cast iron smooth plates provide even heat transfer across the 8-1/2 by 9-1/4 inch cooking area, producing a uniform sear and predictable cooking results. Chefs can rely on the thermal mass to maintain temperature when loading multiple sandwiches.
#@@# Adjustable Thermostat#@#
A manual thermostat ranges from 120°F to 570°F, enabling quick adjustments for varying product needs and thicknesses. Kitchen staff will control browning, toasting, and pressing without waiting for lengthy recovery times.
#@@# Electrical Performance#@#
The unit runs on 120v, 60 Hz single-phase power and draws 14.5 amps at 1750 Watts, compatible with standard commercial receptacles using NEMA 5-15P. Facility managers can install the grill without modifying existing electrical infrastructure in most installations.
#@@# Compact Footprint#@#
The compact countertop design measures roughly 12 inches wide and occupies minimal depth at under 15 inches, conserving counter space in tight prep lines. Operators will fit this unit into cramped stations while retaining adjacent prep and holding areas.
#@@# Sanitation Features#@#
The grill includes an oil tray and a cleaning brush and employs stainless steel surfaces where staff handle controls, easing scheduled cleaning and reducing the risk of residue buildup. Supervisors will meet food safety procedures faster during shift turnovers.
#@@# Certification and Safety#@#
The product carries NSF and CE certifications and uses a proven single-plate configuration with manual control to simplify operation and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron plates after each service cycle with the included brush and a soft cloth dampened with warm water; avoid soap to preserve seasoning. Inspect the oil tray daily and drain it into an approved container to prevent buildup. Verify thermostat accuracy monthly by logging surface temperatures; calibrate per manufacturer instructions if readings deviate. Tighten electrical connections quarterly and check NEMA 5-15P plug integrity.