Stop trading capacity for consistency. This electric rice cooker delivers controlled, repeatable rice production while handling sustained service demands, enabling culinary teams to meet volume targets with uniform results and minimal oversight. Designed for commercial kitchens, this unit combines straightforward operation with rugged construction to support daily use in cafeterias, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove inner pot and wash with warm, soapy water; rinse and dry. Wipe exterior and control panel with damp cloth and non-abrasive cleaner. Clean lid gasket and steam vent to remove residue. Vacuum condenser and vents; check coils and clean with brush to improve efficiency and reduce fire risk. Inspect power cord and seals; replace damaged parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Adcraft RC-E30 rice cooker has a 30-cup cooked (15 uncooked) capacity and 1650 Watts at 120 volts.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This electric rice cooker delivers controlled, repeatable rice production while handling sustained service demands, enabling culinary teams to meet volume targets with uniform results and minimal oversight. Designed for commercial kitchens, this unit combines straightforward operation with rugged construction to support daily use in cafeterias, restaurants, and catering operations.
#@@# Capacity Control#@#
Engineers set the cooked capacity at 30 cups and uncooked capacity at 15 cups to match medium to high volume service cycles. Operators achieve predictable yields each cycle, reducing waste and simplifying portion planning.
#@@# Electric Power System#@#
The unit runs on 120 volts and draws 14.5 amps at 1650 Watts for quick heat-up and stable cooking cycles. Chefs benefit from consistent thermal input that maintains target temperatures across multiple batches.
#@@# Single Phase Design#@#
Configured for 1-Ph operation with NEMA 5-15P connection, the cooker integrates with standard commercial circuits without special wiring. Facilities staff avoid costly electrical modifications when installing on typical kitchen distribution.
#@@# Removable Components#@#
Manufacturers supply removable internal parts to streamline cleaning and routine maintenance, minimizing downtime between shifts. Kitchen teams complete sanitation tasks faster and maintain hygiene compliance more easily.
#@@# Certified Safety#@#
CSA certification confirms compliance with established electrical and safety standards for commercial cookers. Managers gain documented assurance that the unit meets regulatory expectations for professional kitchens.
#@@# Compact Footprint#@#
Weighing 22.05 pounds, the cooker offers a manageable footprint for crowded workstations and mobile carts. Operators free up counter space while keeping rice production accessible during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Admiral Craft RC-E30 Rice Cooker within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the cooker’s power cord and NEMA 5-15P plug monthly and replace damaged cords immediately. Descale the inner pot after 20 cooking cycles using a 1:1 vinegar and water solution, then rinse thoroughly. Clean the removable lid and steam vent after each shift with warm detergent to prevent buildup. Verify door seals and gasket integrity where applicable; tighten fasteners to maintain proper electrical connections. Log maintenance and calibrate controls annually.