Transform your pizza-making process with a powerful double deck oven designed for efficiency and quality. This electric pizza oven combines robust construction with advanced features, ensuring that every pie emerges perfectly baked. With a compact footprint and stackable design, it maximizes kitchen space while delivering exceptional performance.
LongDescription#@#Pizza Oven, 26"W x 28"D x 21"H, stackable, 2 removable ceramic hearth baking shelves with 3-1/4" deck height, 22" deck width, 15 minute continuous timer, 284°F to 680°F temperature range, stainless steel, 6 ft. power cord, 240v/50/60/1-ph, 3600 watt, 15 amps, NEMA 6-20P, CE, NSF#@@#Cleaning Instructions#@#Cleaning your pizza oven is vital for performance and safety. Unplug the unit and let it cool. Remove the ceramic baking shelves and wash them with warm, soapy water. Wipe the interior with a non-abrasive cleaner to remove grease. Regularly check the exterior for dirt, using a stainless steel cleaner for shine. Ensure the oven is dry before reconnecting power. Consistent maintenance prevents breakdowns and ensures health compliance.#@@#Additional Info#@#The Admiral Craft PO-22 26" W Stainless Steel Double Deck Pizza Oven operates at 240 volts with a temperature range of 284°F to 680°F. It features two removable ceramic baking shelves and a 15-minute timer for convenience.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful double deck oven designed for efficiency and quality. This electric pizza oven combines robust construction with advanced features, ensuring that every pie emerges perfectly baked. With a compact footprint and stackable design, it maximizes kitchen space while delivering exceptional performance.
#@@# Precision Temperature Control#@#
The temperature range of 284°F to 680°F allows for versatile cooking options, accommodating various pizza styles and crust preferences. This precise control ensures that each pizza is baked to perfection, whether you prefer a crispy thin crust or a chewy deep-dish. The 15-minute continuous timer enhances operational efficiency, allowing chefs to focus on other tasks while the oven handles the baking.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a busy kitchen environment. Its robust exterior not only provides a professional appearance but also resists corrosion and wear, ensuring longevity. This durability translates into reduced maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Stackable Design for Space Efficiency#@#
The stackable feature of this oven allows for optimal use of vertical space in your kitchen. By utilizing multiple units, you can significantly increase your baking capacity without expanding your kitchen footprint. This design is particularly beneficial for establishments with limited space, such as food trucks or small pizzerias.
#@@# Removable Ceramic Hearth Baking Shelves#@#
Equipped with two removable ceramic hearth baking shelves, this oven facilitates easy cleaning and maintenance. The ceramic material ensures even heat distribution, enhancing the baking process. Additionally, the 22" deck width accommodates various pizza sizes, making it versatile for different menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Admiral Craft PO-22 pizza oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent to keep its stainless steel finish. Inspect the heating elements for wear or damage. Check the temperature calibration regularly for accurate cooking. Remove and clean the ceramic hearth baking shelves to prevent residue buildup. Ensure proper ventilation around the oven to avoid overheating.