Transform your hot chocolate service with a dispenser designed for efficiency and quality. The liquid base hot chocolate dispenser offers a generous capacity of 2.5 gallons, ensuring that you can serve a steady stream of rich, creamy hot chocolate to your customers. Engineered for commercial use, this unit combines durability with user-friendly features, making it an essential addition to any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Adcraft HCD-10 hot chocolate dispenser in top shape, unplug it. Remove leftover liquid and clean the interior with mild soap and a soft cloth. Ensure the dispenser head is residue-free. For the exterior, use non-abrasive cleaners. Regularly check the filter and replace it if needed. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean dispenser helps you pass health inspections.#@@#Additional Info#@#The Adcraft HCD-10 Liquid Base Hot Chocolate Dispenser operates at 120 volts and has a 2.5-gallon capacity. This commercial electric dispenser features analog control and a pour-over water source for efficient service.#@@#General Info#@#Description #@#
Transform your hot chocolate service with a dispenser designed for efficiency and quality. The liquid base hot chocolate dispenser offers a generous capacity of 2.5 gallons, ensuring that you can serve a steady stream of rich, creamy hot chocolate to your customers. Engineered for commercial use, this unit combines durability with user-friendly features, making it an essential addition to any food service operation.
#@@# High Capacity Design#@#
With a capacity of 2.5 gallons, this dispenser allows for high-volume service without frequent refills. This feature is particularly beneficial in busy environments such as cafes, restaurants, and events where demand can surge unexpectedly. Operators can focus on serving customers rather than constantly monitoring supply levels.
#@@# Efficient Heating System#@#
The powerful heating system operates at 1000 watts, ensuring that hot chocolate reaches the ideal serving temperature quickly. This efficiency minimizes wait times, allowing staff to serve customers promptly. The adjustable temperature control further enhances versatility, accommodating different preferences for serving temperatures.
#@@# User-Friendly Controls#@#
Equipped with an analog control system, this dispenser simplifies operation for staff. The straightforward interface allows for quick adjustments, ensuring that anyone can operate the machine with minimal training. This feature is crucial in fast-paced environments where every second counts.
#@@# Durable Construction#@#
Constructed with high-quality materials, this dispenser is built to withstand the rigors of daily use in commercial settings. Its robust design not only enhances longevity but also ensures consistent performance over time. This durability translates to lower maintenance costs and reduced downtime for operators.
#@@# Versatile Water Source#@#
Designed for pour-over water sourcing, this unit provides flexibility in installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Admiral Craft HCD-10 Hot Chocolate Dispenser within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Adcraft HCD-10 Liquid Base Hot Chocolate Dispenser operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the dispenser heads for blockages and clear them. Regularly check the water source for debris. Monitor the filter capacity, replacing it at 1 to 5 gallons. Verify that the voltage stays at 120 volts for optimal performance. Following these steps will enhance the dispenser's longevity and functionality.