Built for continuous use in high-volume kitchens, this electric countertop griddle combines robust heat delivery with precise thermostatic control to sustain fast, consistent production. Operators will rely on the 15.5 by 24-inch cook surface to handle steady throughput while controlling sear, steam, and hold temperatures across a wide range of 120°F to 570°F. Culinary teams benefit from stainless steel durability and integrated grease management for simplified cleanup and reliable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the surface to cool. Scrape excess grease into the bottom-mounted pan, then remove the pan and empty into a proper waste container. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the stainless steel surface with a non-abrasive cloth. Rinse with clean water, dry thoroughly, and check seals and controls. Clean coils and vents regularly to prevent fires, reduce bills, stop contamination, and ensure CSA and NSF compliance.#@@#Additional Info#@#Adcraft GRID-24 features a 15.5" x 24" stainless steel griddle with thermostatic control (120°F to 570°F), 208/240v power, 3,000 watts, 14.9 amps, NSF and CE certified, bottom grease pan, and 3" sides with backsplash for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this electric countertop griddle combines robust heat delivery with precise thermostatic control to sustain fast, consistent production. Operators will rely on the 15.5 by 24-inch cook surface to handle steady throughput while controlling sear, steam, and hold temperatures across a wide range of 120°F to 570°F. Culinary teams benefit from stainless steel durability and integrated grease management for simplified cleanup and reliable uptime.
#@@# Temperature Control#@#
Dial thermostatic control delivers repeatable surface temperatures from 120°F to 570°F, enabling consistent cooking across shifts. Chefs can set specific temperatures for searing, griddling, and warming, expecting minimal drift during long service runs.
#@@# Cook Surface Capacity#@#
A 15.5-inch by 24-inch flat top provides substantial production area on a countertop footprint, allowing multiple items to cook simultaneously. Kitchens can stage proteins, sandwiches, and breakfast items on separate zones to maintain flow without added equipment.
#@@# Grease Management#@#
A bottom-mounted grease collection pan captures runoff and reduces surface contamination, supporting food safety and shortening cleaning cycles. Staff can remove and empty the pan without disassembling primary components.
#@@# Construction Durability#@#
The stainless steel exterior and 3-inch sides with backsplash resist corrosion and stand up to daily scrubbing and heavy use. Facility managers benefit from consistent structural integrity that minimizes service interruptions.
#@@# Electrical Performance#@#
Designed for 208/240 volts, single-phase, 60 Hz operation, and NEMA 6-20P plug compatibility, the unit draws approximately 14.9 amps and uses roughly 3000 Watts. Maintenance teams will appreciate standardized electrical requirements for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and empty the bottom grease pan after each service period to prevent buildup and fire risk. Clean the 15.5" x 24" stainless steel top with a nonabrasive cleaner while warm, not hot, using a soft cloth to avoid surface scoring. Calibrate the thermostatic control periodically and verify temperature across the plate from 120°F to 570°F with a certified probe. Tighten electrical connections and confirm NEMA 6-20P cord integrity on 208/240v systems.