Outfit a busy service line with a heavy-duty griddle engineered for sustained heat, efficient grease management, and precise manual control. This countertop natural gas unit delivers 120,000 BTU across a broad 48-inch footprint to support continuous production without sacrificing temperature stability. Operators will value the durable 3/4-inch smooth steel plate that provides even contact and predictable searing across the entire cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris and collect grease in the drip tray; dispose of grease per local rules. Use a mild degreaser with warm water and a non-abrasive pad to clean the 3/4" smooth steel plate. Rinse with clean water and dry thoroughly to prevent rust. Clean splash guards, grease trough, and stainless steel surfaces with non-abrasive cleaner. Check and clean burners and vents regularly to prevent fires and maintain efficiency.#@@#Additional Info#@#Adcraft BDECTG-48/NG offers a 48" natural gas griddle with a 3/4" smooth steel plate, four manual burners (120,000 BTU), stainless steel front and sides, grease trough, drip tray, adjustable legs, and LPG tips.#@@#General Info#@#Description #@#
Outfit a busy service line with a heavy-duty griddle engineered for sustained heat, efficient grease management, and precise manual control. This countertop natural gas unit delivers 120,000 BTU across a broad 48-inch footprint to support continuous production without sacrificing temperature stability. Operators will value the durable 3/4-inch smooth steel plate that provides even contact and predictable searing across the entire cooking surface.
#@@# Smooth Steel Plate#@#
The 3/4-inch thick steel plate concentrates heat and resists warping under repeated thermal cycles, producing consistent surface temperature and uniform browning. Chefs achieve repeatable cooking results across the 43 to 48-inch effective width, reducing product variability during peak service.
#@@# Four Manual Burners#@#
Four independently controlled burners let staff stage zones for different tasks, enabling high-heat searing on one section and gentle finishing on another. Technicians appreciate manual controls for rapid adjustments and simplified service procedures.
#@@# High Heat Output#@#
The unit supplies 120,000 BTU total to support heavy throughput and fast recovery after full-load cooking, maintaining setpoint temperatures under continuous demand. Kitchens attain shorter cook times and higher output per hour while minimizing temperature sag.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a sanitary, corrosion-resistant envelope that stands up to frequent cleaning and rigorous kitchen conditions. Managers find long-term aesthetics and lower lifecycle maintenance costs compared with painted surfaces.
#@@# Grease Management#@#
Integrated grease trough, stainless steel drip tray, and rear splash guards direct runoff away from the work area and simplify grease removal during cleaning. Staff reduce downtime for maintenance and limit cross-contamination risks during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drip tray daily; remove debris and wash with warm, soapy water to prevent buildup and corrosion. Schedule weekly seasoning of the 3/4" smooth steel plate: heat to medium, apply thin oil layer, cool, and repeat twice to maintain nonstick properties. Verify burner flames for even distribution and adjust orifices per manual to sustain 120,000 BTU output. Tighten fasteners and check adjustable legs monthly. Retain CSA and ETL-Sanitation documentation for audits.