Stop compromising output for control. This countertop gas griddle delivers consistent thermal performance across a full 60 inches of cooking surface while maintaining precise temperature management for repeatable results. Owners and kitchen managers who need sustained throughput will find solid power and straightforward serviceability built into every component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool down before work. Scrape grease into the stainless steel drip tray; empty into waste containers. Clean the steel plate with mild soap and a non-abrasive pad, then rinse and dry. Flush grease trough and splash guards with hot water and degreaser. Vacuum or brush condenser and vents to prevent buildup. Inspect seals and burners; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, high costs, and equipment failure.#@@#Additional Info#@#Adcraft BDCTG-60T features a 59-3/4" griddle with a 1" steel plate, five adjustable burners (200–450°F), 150,000 BTU gas input, stainless steel front and sides, grease trough, drip tray, and is convertible to LPG.#@@#General Info#@#Description #@#
Stop compromising output for control. This countertop gas griddle delivers consistent thermal performance across a full 60 inches of cooking surface while maintaining precise temperature management for repeatable results. Owners and kitchen managers who need sustained throughput will find solid power and straightforward serviceability built into every component.
#@@# Plate Dimensions#@#
A 59-3/4 inch wide by 22 inch deep plate provides an expansive continuous cooking area for high-volume line setups. Operators gain uniform workspace across a 1 inch thick smooth steel plate that resists warping under heavy daily use.
#@@# Thermostatic Control#@#
Five independent thermostatic burner controls allow chefs to set precise temperatures between 200 and 450 degrees for zone cooking. Teams achieve repeatable searing, holding, and finishing tasks without constant manual adjustment.
#@@# Heat Output#@#
The system produces a total of 150,000 BTU with five burners, enabling rapid recovery during peak periods. Kitchen staff can manage large batches and maintain target temperatures even with heavy product loads.
#@@# Construction Durability#@#
Stainless steel front and sides combine with a heavy gauge steel plate to resist corrosion and simplify cleaning routines. Maintenance crews access a stainless steel drip tray and grease trough for efficient waste management and sanitation.
#@@# Installation Flexibility#@#
The countertop design includes a 3/4 inch rear NPT gas connection and allows field conversion to LPG via supplied orifices. Facilities planners can adapt the griddle to natural gas or L.P. lines without major modifications.
#@@# Regulatory Compliance#@#
This unit carries cETLus and ETL Sanitation listings, meeting commercial safety and sanitation requirements. Purchasing agents receive documented certification that supports code compliance during inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from the grease trough to prevent flare-ups and maintain heat transfer. Calibrate thermostatic controls monthly by comparing plate temperature to a traceable thermometer and adjust as per specifications. Drain and clean the stainless steel drip tray after each service; sanitize with approved agents and rinse thoroughly. Scrub the 1" smooth steel plate with a nonabrasive pad and warm soapy water, then season lightly to reduce sticking and corrosion.