Built for consistent throughput without sacrificing control, this countertop gas griddle delivers high thermal output and precise temperature management to support peak service periods. Operators can handle continuous production using a 1-inch smooth steel plate that maintains even heat across a 48-inch cooking surface. Engineers specified four thermostatic controls to stabilize setpoints between 200 and 450 degrees, ensuring repeatable results across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Scrape debris from the 1" smooth steel plate, then wash with mild detergent and warm water using a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean the stainless steel drip tray and grease trough after each shift. Clean splash guards and front surfaces with approved cleaners. Inspect and clean burner orifices and rear 3/4" NPT connection monthly to prevent clogs.#@@#Additional Info#@#Adcraft BDCTG-48T features a 47-3/4" W griddle with a 1" steel plate and four adjustable thermostatic controls (200–450°F), producing 120,000 BTU with natural gas.#@@#General Info#@#Description #@#
Built for consistent throughput without sacrificing control, this countertop gas griddle delivers high thermal output and precise temperature management to support peak service periods. Operators can handle continuous production using a 1-inch smooth steel plate that maintains even heat across a 48-inch cooking surface. Engineers specified four thermostatic controls to stabilize setpoints between 200 and 450 degrees, ensuring repeatable results across long shifts.
#@@# Plate Capacity#@#
The 1-inch thick smooth steel plate stores heat for steady searing and uniform cooking across the full 47-3/4 inch width. Chefs gain consistent contact temperatures that reduce cold spots and improve yield for high-volume items.
#@@# Thermostatic Control#@#
Four thermostatic burner controls provide independent regulation and maintain temperatures from 200 to 450 degrees, enabling zone cooking and rapid recovery after heavy use. Kitchen staff can limit product waste and preserve specified cook profiles during continuous runs.
#@@# High Heat Output#@#
The unit produces 120,000 BTU distributed across four burners to achieve rapid ramp time and robust surface intensity for searing and griddle items. Managers can increase throughput while preserving texture and browning targets.
#@@# Durable Construction#@#
Stainless steel front and sides combined with a reinforced steel plate resist corrosion and routine wear in commercial environments. Maintenance crews can perform routine cleaning with minimal downtime thanks to accessible panels and a removable drip tray.
#@@# Grease Management#@#
An integrated grease trough and stainless steel drip tray collect runoff efficiently, reducing flare risk and simplifying sanitation procedures. Supervisors can streamline daily cleaning and maintain compliance with ETL-Sanitation guidelines.
#@@# Installation Flexibility#@#
The countertop design includes adjustable legs and a 3/4 inch rear NPT connection, while field conversion to LPG uses supplied L.P. orifices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat on the 47-3/4" cooking surface. Clean the stainless steel drip tray daily; sanitize with mild detergent to prevent grease buildup. Scrape the 1" smooth steel plate after each shift, then season with cooking oil at operating temperature. Check gas fittings monthly, verify 3/4" NPT connections, and test for leaks with soap solution. Calibrate thermostatic controls between 200 and 450 for accuracy.