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AccuTemp S62083D100 SGL 6 Pans Electric Steam'N'Hold Boilerless Convection Steamer - 208 Volts

AccuTemp

$14,980.35
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SKU:
S62083D100 SGL
Weight:
281.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S62083D100 SGL__1178
Compartments:
1
Controls:
Mechanical
Energy Efficiency:
ENERGY STAR
email_price:
no
Tags:
Steamer, Convection, Electric, Boilerless, Floor Model
Label Option type:
rectangles
Net Price:
12290.7
msrp_price:
no
Ship From:
46774
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 210-5907
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14980.35
Manufacturer:
AccuTemp
login_price:
no
Product ID:
0a850e1b-0bce-de11-8d01-001ec95274b6
List Price:
27237.00
Taxonomy Weight:
281
Phase:
3-Ph
Hertz:
60
Filter Type:
Convection Steamers
Other Available Options:
Electric
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
208 Volts
Filter_Pan Capacity:
5 - 9 Pans
Filter_Type:
Convection Steamers
Keyfeatures5:
Manual mechanical timer for accuracy
Keyfeatures4:
Vacuum cooking for food preservation
Keyfeatures6:
Includes stand with casters for mobility
Keyfeatures:
Holds (6) 12"x 20"x 2-1/2" pans
Keyfeatures3:
10kW power for quick cooking
Keyfeatures2:
Boilerless design for easy installation
Oven Type:
Convection Steamer
Trigger BC Integration:
N-7/2/2025_6:00PM
Primary Image:
S62083D100 SGL.png
is free shipping:
no
specsheet:
AccuTemp_S62083D100 SGL.pdf
Sale Price:
14980.35
warranty:
AccuTemp_S62083D100 SGL_1.pdf
manual:
AccuTemp_S62083D100 SGL_2.pdf
NSF Certified:
Yes
Interior Finish:
Stainless Steel
Pan Capacity per Compartment:
(6) 12" x 20" x 2-1/2" Deep
Width (side - side):
27"
Made in USA:
Yes
ENERGY STAR®:
Yes
Amps:
28
cULus Certified:
Yes
Filter_Manufacturer:
AccuTemp
Filter_Style:
Floor Model
Voltage:
208v
Filter_Made in America:
Yes
Power Type:
Electric
Pan Capacity:
6 Pans
Style:
Floor Model
Item Type:
Convection Steamers
Filter_Pro:
yes
PRO:
yes
Operation:
Boilerless
Filter_NSF Listed:
Yes
short_description:
The AccuTemp S62083D100 Steam'N'Hold™ Boilerless Convection Steamer holds (6) 12"x 20"x 2-1/2" pans and uses vacuum cooking. 10kW power, ENERGY STAR® certified, manual timer, no water/drain connections required, stand with casters.
Adding to cart… The item has been added
The AccuTemp S62083D100 SGL Steam'N'Hold™ Boilerless Convection Steamer is an electric, boilerless solution for commercial kitchens. It holds (6) 12"x 20"x 2-1/2" deep pans, making it ideal for high-volume steaming and vacuum cooking without the need for water or drain connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the AccuTemp Steam'N'Hold™ Convection Steamer by wiping the exterior with a damp cloth and mild detergent. Regularly check the interior for food residue and wipe with a non-abrasive cloth. Avoid harsh chemicals. For deeper cleaning, refer to the manual for instructions on cleaning internal parts. Ensure the unit is powered off and cooled before cleaning. Periodically check the casters to ensure smooth movement. Keep the vacuum cooking chamber free from any buildup.#@@#Additional Info#@#The AccuTemp S62083D100 Steam'N'Hold™ Boilerless Convection Steamer is electric, holds (6) 12"x 20"x 2-1/2" deep pans, with vacuum cooking. No water or drain connections required, includes stand with casters. 10kW power, ENERGY STAR® certified.#@@#General Info#@#Description #@# The AccuTemp S62083D100 SGL Steam'N'Hold™ Boilerless Convection Steamer is an electric, boilerless solution for commercial kitchens. It holds (6) 12"x 20"x 2-1/2" deep pans, making it ideal for high-volume steaming and vacuum cooking without the need for water or drain connections. #@@# Versatile and Efficient #@# This boilerless steamer uses advanced vacuum cooking technology to deliver consistent, high-quality cooking results, preserving the flavor and texture of ingredients. It’s designed to hold six pans, offering versatility for a variety of applications, including steaming vegetables, proteins, and more. #@@# Easy Installation and Operation #@# The AccuTemp S62083D100 requires no plumbing, making installation a breeze. Simply plug it into a 208V outlet, and you’re ready to start cooking. The unit's boilerless design eliminates the need for water and drain lines, reducing maintenance requirements and saving space in your kitchen. #@@# Durable Construction and Mobility #@# Built to last, the AccuTemp S62083D100 features a rugged construction and includes a stand with casters, allowing for easy mobility. The unit’s stainless steel exterior and durable internal components ensure long-lasting reliability in a busy kitchen environment. The casters provide flexibility, enabling you to position the steamer wherever needed without hassle. The unit is also ENERGY STAR® certified, ensuring it operates efficiently while reducing energy consumption. #@@# Safe and Sanitary Cooking #@# With cULus and UL EPH Classified certifications, the AccuTemp Steam'N'Hold™ Steamer meets stringent safety and sanitation standards. The vacuum cooking feature not only provides precise cooking control but also helps preserve nutrients and flavor. The manual mechanical timer offers a simple, easy-to-use interface, ensuring operators can achieve consistent results every time. Its boilerless design reduces water usage, making it more eco-friendly.#@@#Delivery Details#@#• Free curbside delivery included with all orders. • Delivery time typically ranges from 3-7 business days. • The steamer is shipped securely on a pallet to prevent damage. • Tracking information will be provided once the order is shipped. • Please inspect the unit upon delivery for any visible damage. • Setup or installation is not included in the standard delivery.#@@#deliverynotes#@#AccuTemp S62083D100 Steam'N'Hold™ Steamer, no drain or water connections, includes stand with casters. 10kW power, ENERGY STAR®, UL certified.#@@#Maintenance Guide#@#Wipe down the exterior with a mild cleaner and damp cloth. Clean the interior after each use to remove food residue. Regularly check the vacuum cooking chamber for buildup. Ensure casters are functioning properly. If needed, refer to the manual for cleaning and maintenance guidelines for internal components. Check the timer and other controls periodically for proper functioning. Always disconnect the unit before performing any maintenance or cleaning.