Stop trading throughput for consistent results. This two-compartment convection steamer delivers continuous high-volume steam cooking while eliminating the need for a boiler, allowing kitchens to gain capacity without adding plumbing complexity. Manufacturers designed this unit to integrate where space and uptime matter most, giving operators a reliable, code-compliant solution for long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and wait until cool before cleaning. Remove pans and wipe interior with mild soap and warm water; use non-abrasive cloths. Clean stainless-steel surfaces with solvent-free cleaner; rinse and dry thoroughly. Vacuum or brush coils and vents to remove grease; inspect seals and gaskets for wear and replace as needed. Empty water trays and sanitize food-contact surfaces to reduce bacteria, prevent fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#AccuTemp’s S3/S62401D060 DBL 27" electric convection steamer offers boilerless Steam'N'Hold operation, 6 kW per compartment, a 9-pan capacity, and is ENERGY STAR qualified. It features a stainless steel interior and comes with caster stand.#@@#General Info#@#Description #@#
Stop trading throughput for consistent results. This two-compartment convection steamer delivers continuous high-volume steam cooking while eliminating the need for a boiler, allowing kitchens to gain capacity without adding plumbing complexity. Manufacturers designed this unit to integrate where space and uptime matter most, giving operators a reliable, code-compliant solution for long service days.
#@@# Boilerless Operation#@#
The steam system uses an electric boilerless design that removes external water and drain connections, reducing installation time and simplifying site requirements. Operators will experience fewer plumbing constraints and faster deployment across multiple locations.
#@@# Dual Compartment Capacity#@#
Two independently controlled compartments accommodate varied production schedules and menu items, allowing simultaneous steam cooking at separate setpoints. Chefs maintain consistent cooking results while staging multiple product runs without flavor transfer.
#@@# High Pan Yield#@#
The steamer accepts nine full-size steam pans with three in the top compartment and six in the bottom, maximizing loaded volume within a 27-inch footprint. Kitchens will increase batch size and reduce cycle count per service period to shorten overall cooking timelines.
#@@# Efficient Electric Power#@#
Each compartment uses a 6 kW heating element with a 240-volt, single-phase supply and NEMA L6-30P cord connections, delivering predictable power draw and simplified electrical connections. Managers can plan electrical infrastructure accurately and estimate operating loads for cost forecasting.
#@@# Durable Construction#@#
Interior surfaces and chamber finish use stainless steel to resist corrosion and allow frequent washdown; the unit ships with a mobile stand and casters for ergonomic positioning. Staff will perform quick clean cycles and reposition the unit for service or access without lifting heavy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace if cracked to maintain steam retention and cook times. Clean stainless interior after each shift with food-safe detergent and a soft cloth to avoid pitting. Descale heating surfaces monthly with a manufacturer-approved agent to preserve 6 kW element efficiency. Verify NEMA L6-30P cord integrity and tighten electrical connections quarterly. Level the unit and check caster locks before operation for stable load handling and safe serviceability.