Stop compromising throughput for control. This countertop griddle delivers a balance of continuous high-output cooking and precise temperature management, engineered to perform in busy kitchens that require consistent results and rapid turnaround. Chefs gain predictable heat across a 48-inch by 24-inch cooking platform while staff operate intuitive digital controls for repeatable production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the cooking surface with a stainless scraper to remove food and grease. Wipe with a cloth dampened in warm, soapy water, then rinse and dry thoroughly. Empty and clean the 4" grease trough after each shift. Clean exterior stainless with non-abrasive cleaner. Inspect seals and controls regularly. Routine cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#AccuTemp's PGF1201B4850-T1 countertop griddle features a 48" x 24" stainless steel cooking surface, 1,150 sq. in. area, 7-gauge 304 plate, digital controls, 4" grease trough, 85,000 BTU LP operation, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop griddle delivers a balance of continuous high-output cooking and precise temperature management, engineered to perform in busy kitchens that require consistent results and rapid turnaround. Chefs gain predictable heat across a 48-inch by 24-inch cooking platform while staff operate intuitive digital controls for repeatable production.
#@@# High Heat Output#@#
The unit generates 85,000 BTU to sustain searing and large batch production on a single cook surface. Operators can maintain high volume service without pause, reducing demands on backup ranges and minimizing queue times.
#@@# Large Cooking Area#@#
A 1150 square inch cooking area spans 48 inches by 24 inches to accommodate multiple pans and product lines simultaneously. Kitchen teams can stage breakfast, lunch, and prep tasks in parallel to increase hourly yield.
#@@# Stainless Surface Durability#@#
The 7 gauge 304 stainless cooking surface resists warping and provides uniform heat transfer across the plate. Maintenance crews achieve consistent surface condition and simple cleaning cycles that support continuous operation.
#@@# Digital Temperature Control#@#
Digital thermostat and controls deliver precise thermostatic regulation for setpoint accuracy and repeatable results. Line cooks reproduce specifications across shifts and reduce product variance during peak service.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff to a collection point for safer operation and simplified waste handling. Managers reduce slip hazards and streamline end-of-day sanitation procedures.
#@@# Compact Countertop Design#@#
Countertop installation and a 14 gauge stainless cabinet concentrate performance into a small footprint compatible with tight line layouts. Facilities preserve valuable counter real estate while supporting heavy-duty production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough daily to remove debris and prevent fire risk. Calibrate the digital thermostat monthly and verify temperature with a certified probe for consistent output. Scrub the 7 ga. 304 stainless steel surface after each service with a nonabrasive pad and pH-neutral detergent, then rinse and dry to avoid staining. Drain and clean the grease drawer weekly with hot water and mild degreaser.