Deliver consistent high-volume performance without compromise. This liquid propane griddle pairs a substantial 1077 square inch cook surface with precise digital thermostat control to maintain repeatable temperatures across busy shifts. Operators gain rapid heat recovery from 65,000 BTU output while a seven gauge 304 stainless plate provides even searing and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape large debris, then apply a mild degreaser across the 7 ga. 304 stainless steel surface. Use a non-abrasive pad and warm water; rinse with clean water and dry with a soft cloth. Empty and clean the 4" grease trough and dispose of waste per local rules. Wipe cabinet and undershelf with a mild cleaner. Check seals and casters regularly. Routine cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#AccuTemp's PGF1201A3650-S2 36" x 30" Liquid Propane griddle features a 1,077 sq. in. cooking surface, digital controls, 65,000 BTU input, ENERGY STAR® certification, integrated stand, 4" grease trough, and cULus/CSA certification.#@@#General Info#@#Description #@#
Deliver consistent high-volume performance without compromise. This liquid propane griddle pairs a substantial 1077 square inch cook surface with precise digital thermostat control to maintain repeatable temperatures across busy shifts. Operators gain rapid heat recovery from 65,000 BTU output while a seven gauge 304 stainless plate provides even searing and long service life.
#@@# Cooking Surface#@#
A 36 inch by 30 inch plate yields 1077 square inches of usable area, allowing teams to run multiple stations concurrently. Heavy gauge 304 stainless maintains flatness under heat and resists pitting, so chefs achieve uniform browning and predictable hold times.
#@@# Heat Output#@#
Total rated power equals 65,000 BTU, providing aggressive ramp rates and fast recovery after high-load cycles. Kitchens that sustain continuous ticket flow experience reduced cycle delays and consistent product quality.
#@@# Temperature Control#@#
Digital thermostatic controls deliver repeatable set points and simplified operator adjustments. Staff calibrate temperatures precisely for griddle zones, reducing overcooking and minimizing product waste.
#@@# Grease Management#@#
A four inch grease trough channels waste to simplify removal and reduce flare risks during service. Crews perform scheduled cleanings faster, which maintains sanitary conditions and reduces downtime.
#@@# Cabinet And Mobility#@#
Fourteen gauge stainless cabinet integrates an undershelf and ships on a stand with casters for secure support and relocation flexibility. Maintenance teams reposition the unit for deep cleaning or rearrange line layouts without specialist equipment.
#@@# Power And Certification#@#
Unit operates on 120v 60 Hz single phase with cord and plug and runs on liquid propane fuel, meeting cULus and CSA approvals and ENERGY STAR designation. Facility managers verify compliance with safety standards and track energy performance against operational targets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat and to prevent flare-ups. Clean the 7 ga. 304 stainless steel cooking surface after each shift with a soft scraper and hot water; avoid harsh abrasives. Empty the 4" grease trough and sanitize the undershelf daily to lower fire risk. Verify digital thermostat calibration monthly and tighten gas connections per CSA guidelines. Lubricate caster bearings quarterly and check levelness before service begins.