Stop compromising throughput for quality. This convection steamer combines precise steam delivery and high output to support continuous service in cafeterias, hospitals, and full production kitchens, ensuring consistent results with minimal operator attention. Designed for natural gas operation and engineered for continuous use, it delivers controlled steam without a boiler while maintaining water quality tolerance and ENERGY STAR efficiency.
LongDescription#@#Connected Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, natural gas, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 60,000BTU, 120/60/1ph, 5' cord & NEMA 5-15P, ENERGY STAR® (Includes stand in configuration of choice)#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Remove pans and wipe chamber with a mild detergent and soft cloth. Flush water lines and open drain; remove debris from trap. Clean door gasket and control panel with non-abrasive cleaner. Scrub vents and exterior with degreaser; rinse and dry. Inspect burners and condenser areas; clear buildup to prevent fires and inefficiency. Reconnect only after unit is fully dry.#@@#Additional Info#@#AccuTemp’s P61201E060 SGL-NG convection steamer provides 60,000 BTU boilerless steam with Steam Vector Technology for six 12" x 20" x 2.5" pans.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This convection steamer combines precise steam delivery and high output to support continuous service in cafeterias, hospitals, and full production kitchens, ensuring consistent results with minimal operator attention. Designed for natural gas operation and engineered for continuous use, it delivers controlled steam without a boiler while maintaining water quality tolerance and ENERGY STAR efficiency.
#@@# Waterless Boiler Design#@#
The boilerless convection system eliminates a traditional boiler, reducing startup time and enabling continuous steam generation while saving floor space and lowering plumbing complexity. Users benefit from simplified maintenance since the unit accepts mains water without filtration, and the warranty remains intact under normal water conditions.
#@@# Steam Vector Technology#@#
Steam Vector Technology directs high-volume steam precisely across pans to ensure even cooking across all six pan positions, reducing rework and ensuring consistent product quality. Chefs achieve uniform results for high-throughput applications with less monitoring compared to conventional steamers.
#@@# Six Pan Capacity#@#
The unit accommodates six 12 by 20 by 2.5-inch deep pans, enabling large batch production and organized staging of multiple menu items simultaneously. Operators gain flexibility for batching, staging, and holding without requiring additional equipment footprint.
#@@# Energy And Power Specs#@#
The steamer operates on natural gas with a rated 60,000 BTU input and a 120-volt, 60 Hz, single-phase electrical connection using a NEMA 5-15P cord, providing compatibility with standard commercial electrical setups. Managers can track utility impact precisely since the unit carries ENERGY STAR recognition and meets relevant efficiency classifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly to prevent steam loss; replace damaged seals immediately. Calibrate digital controls monthly and check water level sensors for accurate cycle times. Flush water lines and drain quarterly to remove mineral deposits; open valves during flushing to prevent pressure buildup. Clean the interior chamber daily with mild detergent and a soft cloth; avoid abrasives.