Outfit busy kitchens with a heavy-duty griddle that combines commercial output with precise temperature control, designed for operators who demand reliability and consistent results. This natural gas unit delivers 85,000 BTU of cooking power across a 48 by 30 cooking surface, enabling continuous high-volume production without sacrificing yield quality. Service teams will appreciate the integrated stand with casters that simplifies placement and maintenance while maintaining a compact freestanding footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let griddle cool. Scrape grease into the 3-7/8" trough, collect and dispose of waste per local rules. Wipe the 7 ga. stainless surface with mild detergent and a soft cloth; avoid abrasive pads. Clean thermostatic controls and exterior stainless with non-abrasive cleaner. Vacuum condenser coils and check seals regularly to maintain efficiency, reduce fire risk, and meet CSA and health inspection standards.#@@#Additional Info#@#AccuTemp's GGF1201A4850-S2 natural gas griddle features a 48" x 30" cooking area, 1,437 sq. in. stainless steel surface, 85,000 BTU output, digital controls, integrated grease trough, and is ENERGY STAR® certified.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty griddle that combines commercial output with precise temperature control, designed for operators who demand reliability and consistent results. This natural gas unit delivers 85,000 BTU of cooking power across a 48 by 30 cooking surface, enabling continuous high-volume production without sacrificing yield quality. Service teams will appreciate the integrated stand with casters that simplifies placement and maintenance while maintaining a compact freestanding footprint.
#@@# Cooking Surface#@#
The 7 gauge stainless steel plate provides 1,437 square inches of direct cooking area for uniform heat transfer and extended service life. Operators gain consistent sear and browning across the entire surface, reducing product variance and scrap during peak shifts.
#@@# Heat Output#@#
Delivering 85,000 BTU, the griddle supports rapid recovery and sustained high-heat operation for continuous ticket fulfillment. Chefs can maintain set points under heavy load, minimizing downtime between batches and preserving throughput.
#@@# Temperature Control#@#
Digital thermostatic controls allow precise set point selection and repeatable results across shifts. Kitchen staff will reduce overcooking and undercooking by monitoring and adjusting heat with a responsive electronic interface.
#@@# Grease Management#@#
A 3-7/8 inch grease trough channels runoff efficiently, facilitating routine cleaning and lowering fire risk from buildup. Maintenance teams will shorten clean cycles and maintain sanitary surfaces that comply with health inspections.
#@@# Construction Quality#@#
Stainless steel exterior, cabinet, and undershelf create a durable work platform that resists corrosion and stands up to demanding environments. Facilities managers will note the unit meets industry durability expectations while offering a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 85,000 BTU output and prevent hot spots. Scrape the 7 ga. stainless steel cooking surface after each shift while warm; avoid harsh abrasives and use a nonmetallic pad with mild detergent to preserve finish. Empty the 3-7/8" grease trough and dispose of waste following local codes. Verify digital thermostat calibration monthly and tighten gas fittings quarterly; record CSA and cULus compliance checks for audit trails.