Deliver consistent high-volume griddle performance without sacrificing control or longevity. This countertop Accu-Steam griddle produces 42,300 BTU of direct natural gas heat across a 24-inch by 30-inch cooking field, enabling continuous service for high-demand kitchens. Restaurant operators and institutional chefs benefit from precise temperature management and a durable cooking surface designed for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas before cleaning. Scrape food debris from the 7 ga. stainless steel surface. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water. Clean the 3-7/8" grease trough; dispose of grease per local rules. Wipe exterior stainless surfaces with an approved cleaner and soft cloth. Clean controls and vents to prevent grease buildup. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#AccuTemp’s GGF1201A2450-T1 24" natural gas griddle features a 717 sq. in. stainless steel surface, digital controls, 42,300 BTU input, 120v/60/1-ph power, 3-7/8" grease trough, stainless cabinet on 4" legs, and is ENERGY STAR® certified.#@@#General Info#@#Description #@#
Deliver consistent high-volume griddle performance without sacrificing control or longevity. This countertop Accu-Steam griddle produces 42,300 BTU of direct natural gas heat across a 24-inch by 30-inch cooking field, enabling continuous service for high-demand kitchens. Restaurant operators and institutional chefs benefit from precise temperature management and a durable cooking surface designed for daily heavy use.
#@@# Stainless Steel Surface#@#
The unit features a 7-gauge stainless steel cooking plate that resists warping and withstands constant contact with spatulas and scrapers. Crew members enjoy a flat, responsive surface that maintains even heat transfer across 717 square inches for uniform searing and consistent product throughput.
#@@# Precise Digital Control#@#
Digital thermostat and controls offer accurate temperature selection and repeatable set points for production shifts. Line cooks can quickly program heat profiles, reducing variability between prep teams and ensuring predictable cook times for menu consistency.
#@@# High Heat Output#@#
A single burner assembly delivers 42,300 BTU to the griddle, supporting rapid recovery when operators place multiple product loads. Managers can maintain service speed during peak periods while avoiding the temperature sag that slows batch completion.
#@@# Integrated Grease Management#@#
The 3-7/8 inch grease trough channels fats and oils to a convenient collection point, simplifying spill control and routine cleaning. Sanitation teams can reduce clean time and lower slip risk near the cooking line through efficient grease capture.
#@@# Compact Countertop Design#@#
Countertop installation preserves valuable floor space while providing a substantial 717 square inch cooking area within a 24-inch footprint. Facilities with limited kitchen real estate retain high-capacity production capabilities without extensive remodeling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and grease; empty the grease tray after each service to prevent buildup. Scrub the 7 ga. stainless steel surface with a non-abrasive pad and warm water while warm to remove carbon deposits. Check the digital thermostat monthly; recalibrate per guidelines if variance exceeds 10°F. Verify gas connections for leaks with soap solution before each shift. Clean the condenser and undercarriage weekly; tighten fasteners and adjust the 4" legs to keep the unit level.