Stop trading throughput for control. This electric steam griddle delivers sustained heat, precise digital regulation, and a rugged design for continuous service in high-volume kitchens. Operators achieve consistent cooking results across a 24 x 30 inch cooking surface, while integrated steam capability enhances heat transfer for quicker recoveries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool completely. Scrape the cooking surface with a flat spatula to remove debris, then apply a warm solution of mild detergent and water; rinse with clean water and wipe dry. Empty and clean the 4" grease trough after each shift. Clean exterior stainless steel with non-abrasive cleaner. Inspect seals and casters monthly. Regular cleaning prevents bacterial contamination, reduces fire risk from grease buildup, improves energy performance, and cuts repair costs.#@@#Additional Info#@#AccuTemp’s EGF2083A2450-S2 electric griddle has a 24" x 30" 7-ga. 304 stainless steel cooking surface, digital controls, 9.6 kW power at 208v/60/3-ph, 27 amps, 4" grease trough, casters, cULus and UL EPH certified, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for control. This electric steam griddle delivers sustained heat, precise digital regulation, and a rugged design for continuous service in high-volume kitchens. Operators achieve consistent cooking results across a 24 x 30 inch cooking surface, while integrated steam capability enhances heat transfer for quicker recoveries.
#@@# Stainless Surface#@#
The griddle features a 7 gauge 304 stainless steel cooking surface that resists warping and withstands continuous exposure to high temperatures. Chefs will enjoy uniform sear zones and easier cleaning, as the surface effectively sheds carbon and food debris during routine wipes.
#@@# Digital Temperature Control#@#
A digital thermostat and controls offer repeatable setpoints and rapid adjustments across the full operating range. Kitchen staff can minimize product variability and maintain target cooking profiles with precise readouts and responsive control loops.
#@@# Steam Assisted Heating#@#
Integrated Accu-Steam technology enhances heat transfer to the cooking surface, reducing recovery times and maintaining plate temperature under heavy loads. Line cooks can sustain throughput during peak periods without extended cooldowns between batches.
#@@# Heavy Duty Construction#@#
A 14 gauge stainless steel cabinet and robust frame support daily commercial use and front-of-house visibility. Facilities personnel benefit from a corrosion-resistant exterior that simplifies sanitation and complies with sanitation protocols.
#@@# Mobile Stand Configuration#@#
The unit comes with a welded stand and casters for quick repositioning and secure leveling in tight service areas. Managers gain flexible equipment placement for optimizing workflow and facilitating easier floor cleaning.
#@@# Electrical Performance#@#
Designed for 208v, 60 Hz, 3-Phase service, the griddle draws 27 amps and consumes 9.6 kW while utilizing a NEMA 15-50P cord for straightforward hookup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance manuals and schedule daily, weekly, and monthly tasks to maintain performance. Inspect digital controls and verify thermostat calibration monthly; adjust as needed. Drain and clean the 4" grease trough after each shift to prevent buildup. Descale the 7 ga. 304 stainless steel cooking surface weekly; rinse and dry thoroughly. Lubricate caster stems quarterly and check stand fasteners for torque.