Stop compromising throughput for control. This convection steamer delivers consistent high-capacity steaming while eliminating the need for a boiler or external water and drain connections, enabling rapid deployment and simplified maintenance. Service teams achieve repeatable cook profiles using precise digital controls and Steam Vector Technology for uniform results across six full-size pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow it to cool. Empty pans and wipe the interior with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Remove exterior grease with a non-abrasive cleaner and soft brush. Clean door gaskets and inspect seals; replace worn seals. Vacuum the condenser area and vents monthly to maintain airflow. Flush the drainless system per the manual and check the electrical cord for damage.#@@#Additional Info#@#AccuTemp's E64403D120 SGL convection steamer offers connectionless boilerless steam with Steam Vector Technology, 12 kW at 440 volts, digital controls, holds six 12" x 20" x 2.5" pans, requires no water or drain, and is ENERGY STAR® qualified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This convection steamer delivers consistent high-capacity steaming while eliminating the need for a boiler or external water and drain connections, enabling rapid deployment and simplified maintenance. Service teams achieve repeatable cook profiles using precise digital controls and Steam Vector Technology for uniform results across six full-size pans.
#@@# Convection Steaming#@#
This unit circulates steam and hot air to maintain consistent heat distribution across all pans. Operators gain even product quality from edge to center, reducing rework and plate variation.
#@@# Connectionless Design#@#
The steamer requires no hard water or drain hookup, so technicians avoid complex plumbed installs and facilities planners reduce installation time. Staff retain full warranty protection regardless of incoming water quality and skip water filtration equipment.
#@@# Six Pan Capacity#@#
The chamber accepts six 12 inch x 20 inch x 2-1/2 inch deep pans, enabling high-volume batch production for cafeteria, hospital, and large kitchen programs. Chefs run multiple menu items simultaneously to meet peak service demands.
#@@# Digital Controls#@#
The intuitive digital interface programs time and cook cycles with repeatable accuracy for consistent output. Kitchen managers store preferred cycles and reduce operator error during peak shifts.
#@@# Boilerless Operation#@#
Integrated boilerless operation removes large internal water reservoirs and associated scale concerns, lowering maintenance frequency. Maintenance crews perform faster service windows and maintain uptime with fewer scheduled interventions.
#@@# Electrical Specification#@#
Engineered for 440 volts, 60 hertz, 3-Ph service and rated at 12 kW with a NEMA L15-30P cord, the unit integrates with industrial power infrastructures. Facilities teams can plan electrical load and breakers precisely to avoid derating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any cracked seals to maintain steam containment. Clean interior surfaces daily with a nonabrasive detergent and flush drain lines after each shift. Descale heating cavities monthly using manufacturer-approved descaler to prevent limescale buildup without voiding warranty. Verify NEMA L15-30P cord and 440v connections quarterly and tighten electrical terminals to reduce resistance. Lubricate door hinges quarterly per AccuTemp guidance.