Stop trading uptime for capacity. This floor model convection steamer combines connectionless, boilerless operation with precise steam delivery to produce consistent production rates and reliable service in high-demand kitchens. Owners and kitchen managers benefit from repeatable results, energy savings, and simplified maintenance without needing a water or drain hookup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wipe interior stainless steel with mild detergent and a soft cloth. Run the drain cycle if present and wipe door seals; inspect seals for wear. Clean exterior with non-abrasive cleaner. Vacuum condenser and vents monthly to maintain efficiency and lower bills. Degrease oven areas to reduce fire risk. Record each cleaning to help pass CSA and health inspections.#@@#Additional Info#@#AccuTemp E62403D130 DBL convection steamers feature two boilerless compartments with Steam Vector Technology, 240V, 13 kW, digital controls, stainless steel interior, and hold six 12" x 20" x 2-1/2" pans each.#@@#General Info#@#Description #@#
Stop trading uptime for capacity. This floor model convection steamer combines connectionless, boilerless operation with precise steam delivery to produce consistent production rates and reliable service in high-demand kitchens. Owners and kitchen managers benefit from repeatable results, energy savings, and simplified maintenance without needing a water or drain hookup.
#@@# Convection Steam#@#
This unit employs convection steam technology to circulate heat evenly through each compartment, ensuring uniform cooking and consistent yields across all six pans. Operators achieve predictable cook times and reduced product variability, which supports effective scheduling and portion control.
#@@# Connectionless Boilerless#@#
The boilerless design eliminates the need for external boiler hookups, allowing for installation without water and drain ties and avoiding complex water filtration needs. Facilities can lower installation time and costs while maintaining warranty protection against water quality concerns.
#@@# Capacity And Layout#@#
Each compartment accommodates three 12 x 20 x 2.5 inch pans, delivering a total six-pan capacity that supports batch cooking for cafeterias, hospitals, and high-volume restaurants. Chefs can increase throughput during peak service while maintaining tray organization and product separation.
#@@# Digital Controls#@#
The digital control interface offers precise program settings and simple recall for repeatable cycles and operator consistency. Staff can reduce training time and minimize operator error by storing common cycles and monitoring active cooking parameters.
#@@# Energy And Compliance#@#
This electric steamer operates at 13 kW on 240 volts and meets ENERGY STAR and UL EPH classifications, enabling operational efficiency and regulatory compliance. Managers can track energy consumption and demonstrate adherence to safety and performance standards, including cULus and NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when cracks appear to preserve seal integrity. Flush reservoir per manufacturer schedule and remove mineral deposits with descaler approved for boilerless steamers to maintain steam generation. Clean stainless steel interior after each shift using mild detergent and soft cloth to prevent corrosion. Verify digital control calibration monthly and document readings. Test electrical cords and NEMA L15-50P connections before service to ensure safe operation.