The AccuTemp E62081E060 Evolution™ boilerless convection steamer delivers high-efficiency performance with innovative Steam Vector Technology. Designed for commercial kitchens, it accommodates six 12" x 20" x 2-1/2" pans and ensures even heat distribution without the need for water filtration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel interior with a damp cloth after each use. For heavy buildup, use a food-safe degreaser. Regularly inspect and clean the steam vector pan to ensure optimal performance. Avoid harsh chemicals or abrasives that may damage surfaces. Keep the exterior polished with a stainless steel cleaner. Drain and flush the unit periodically to prevent mineral buildup in the plumbing system.#@@#Additional Info#@#The E62081E060 Evolution™ boilerless convection steamer features Steam Vector Technology for consistent cooking. Designed for six 12" x 20" x 2-1/2" pans, it has digital controls and requires plumbing for water and drain connections.#@@#General Info#@#Description #@#
The AccuTemp E62081E060 Evolution™ boilerless convection steamer delivers high-efficiency performance with innovative Steam Vector Technology. Designed for commercial kitchens, it accommodates six 12" x 20" x 2-1/2" pans and ensures even heat distribution without the need for water filtration.
#@@# Advanced Steam Technology #@#
Utilizing Steam Vector Technology, this steamer provides precise cooking with minimal energy and water consumption. The system ensures uniform steam distribution, eliminating cold spots and delivering consistent results with every batch.
#@@# Digital Controls & User-Friendly Operation #@#
The intuitive digital controls allow precise time and temperature adjustments. Operators can easily set cooking parameters, ensuring consistent results with minimal monitoring. The independent timer function allows for better workflow management in busy kitchens.
#@@# Durable & Energy Efficient #@#
Constructed from high-quality stainless steel, the steamer is designed for durability and long-term use. With ENERGY STAR® certification, it reduces energy costs while maintaining optimal cooking performance.
#@@# Plumbing & Installation Requirements #@#
This unit requires a dedicated water line and drain connection for operation. The 6kW electric system runs on 208V, single-phase power and comes with a NEMA L6-30P cord. Proper installation ensures reliable and efficient performance in commercial kitchens.
#@@# Versatile Cooking Applications #@#
Ideal for steaming vegetables, seafood, proteins, and more, this convection steamer is perfect for restaurants, catering services, and institutional kitchens. The six-pan capacity enhances productivity while maintaining consistent cooking quality.
#@@# Built for Commercial Use #@#
Designed to withstand the demands of high-volume foodservice operations, this steamer offers long-term reliability. It meets cULus, UL EPH, and ENERGY STAR® standards, ensuring compliance with industry regulations.#@@#Delivery Details#@#• Ships fully assembled with stand in selected configuration
• Requires a dedicated 208V electrical connection
• Must be plumbed for water and drain connections
• Includes a NEMA L6-30P power cord for easy installation
• ENERGY STAR® certified for energy efficiency
• Made in the USA and UL EPH Classified#@@#deliverynotes#@#Requires plumbing for water and drain connections. Ensure sufficient space for ventilation. Ships with stand in the selected configuration.#@@#Maintenance Guide#@#To maintain performance, clean the steamer interior daily with a damp cloth. Use a non-abrasive cleaner for stubborn residue. Regularly inspect and clean the steam vector pan. Drain and flush the system periodically to prevent buildup. Avoid harsh chemicals to preserve stainless steel surfaces. Ensure proper ventilation around the unit for optimal operation.