Product functions as a part designed specifically for integration into griddle accessory packages and parts systems referenced by the manufacturer. Procurement teams will match part numbers to ensure system compatibility and maintain operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove board from service. Scrub both faces with a mild detergent and warm water using a nonabrasive pad. Rinse thoroughly and air dry before reinstalling. Inspect edges and mounting points for wear; replace if cracks or warping appear. Clean daily to remove foodborne bacteria, reduce grease buildup that can fuel fires, lower energy use by preventing grime on adjacent appliances, and help pass CSA inspections.#@@#Additional Info#@#AccuTemp's AT2M-2471-2 cutting board measures 36" W, weighs 7 pounds, and fits AT2A-2630-2, AT2A-2630-21, or AT2A-4936-39. Its polyethylene construction resists knife scoring and simplifies sanitation for foodservice operations.#@@#General Info#@#Description #@#
Product functions as a part designed specifically for integration into griddle accessory packages and parts systems referenced by the manufacturer. Procurement teams will match part numbers to ensure system compatibility and maintain operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the AccuTemp AT2M-2471-2 36" cutting board on a compatible unit using manufacturer guidelines and torque specifications. Clean the board after each service period with a food-safe detergent and warm water, then sanitize with an approved solution; rinse thoroughly and air dry. Inspect mounting fasteners weekly and replace corroded hardware immediately. Rotate service life by alternating boards to reduce wear. Maintain a log of cleanings and inspections for CSA and internal audits.